Konjac Gum
US$6.00-10.00 / kg
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What is Food Additive Stabilizer High Viscosity Konjac Gum for Jelly Meat Sausage

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

200 kg US$6.00-10.00 / kg

Sepcifications

  • CAS No. 37220-17-0
  • Formula CH22cao14h2
  • EINECS 253-404-6
  • Certification BRC, ISO, HACCP, Halal
  • Packaging Material Paper
  • Storage Method Keep in Dry and Ventilate Place
  • Shelf Life 24month
  • Main Active Ingredient Amorphophallus Konjac
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg Drum
  • Specification Food Grade
  • Trademark SINSUR
  • Origin China
  • Appearance White Powder
  • Glucomannan 80%Min.
  • Material Konjac Root
  • Mesh Size 120-200mesh
  • pH 7.0

Product Description

Product Description Konjac gum, the main component is konjac glucomannan(KGM), is a kind of high molecular polysaccharide and soluble dietary fiber. Konjac gum is white in color, fine in particle size, with high viscosity and with no special smell of konjac, stable when dissolved in the water. ...

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Konjac Gum Comparison
Transaction Info
Price US $ 6.00-10.00/ kg US $ 2,500.00-4,600.00/ Ton US $ 8.00-12.00/ kg US $ 2,500.00-4,600.00/ Ton US $ 300.00-400.00/ Ton
Min Order 200 kg 1 Tons 1 kg 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T L/C, T/T, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP, Halal ISO, FDA, HACCP BRC, ISO, FDA, HACCP ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9001 ISO 9001, ISO 14001 ISO 9001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM ODM OEM, ODM ODM OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 37220-17-0;
Formula: CH22cao14h2;
EINECS: 253-404-6;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Glucomannan: 80%Min.;
Material: Konjac Root;
Mesh Size: 120-200mesh;
pH: 7.0;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 9005-38-3;
Formula: C6h9nao7;
EINECS: 905-385-3;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: 1000cps;
pH: 7;
Moisture: 15;
Ash: 20;
Water Insoluble W%: 0.1;
Pb(Mg/Kg): <5;
as: <2;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 68412-29-3;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Raw Materials: Corn/Potato/Tapioca;
Chemical Name: Acid-Treated Modified Starch;
Supplier Name

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

Shandong Longze Chemical Co.,Ltd

China Supplier - Gold Member Audited Supplier

Qingdao Caiyue New material Co., LTD

China Supplier - Gold Member Audited Supplier

Shandong Longze Chemical Co.,Ltd

China Supplier - Gold Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier