Specification |
CAS No.: 9000-71-9;
Formula: C47h48n3nao7s2;
EINECS: 232-555-1;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 12month;
Main Active Ingredient: Protein;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods, Cheese;
Appearance: Cream White;
Protein: 92.0%Min.;
pH: 4.8;
Moisture: 12%Max.;
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CAS No.: 9000-01-5;
Formula: C2h3nao2;
EINECS: 232-519-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Arabic Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-01-5;
Formula: C2h3nao2;
EINECS: 232-519-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Arabic Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
|
CAS No.: 9000-01-5;
Formula: C2h3nao2;
EINECS: 232-519-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Arabic Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
|
CAS No.: 9000-01-5;
Formula: C2h3nao2;
EINECS: 232-519-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Arabic Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
|