Konjac Gum

US$6.00-10.00 / kg

View

Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing pictures & photos

Recommend for you
What is Food Additive Ingredients High Quality Thickener CAS: 11138-66-2 Xanthan Gum
What is China Supply Food Grade Thickener CAS: 9000-30-0 Powder Guar Gum in Jam
What is Food Grade Additive Ingredients CAS: 1066-33-7 Baking Swelling Powder Ammonium Bicarbonate

What is Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing

Name: Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing
Uploaded: 2024-05-13T14:03:12+08:00
Description: Product Description Konjac gum, the main component is konjac glucomannan(KGM), is a kind of high molecular polysaccharide and soluble dietary fiber. Konjac gum is white in color, fine in particle size

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

200 kg US$6.00-10.00 / kg

Sepcifications

CAS No. 37220-17-0
Formula CH22cao14h2
EINECS 253-404-6
Certification BRC, ISO, HACCP, Halal
Packaging Material Paper
Storage Method Keep in Dry and Ventilate Place
Shelf Life 24month
Main Active Ingredient Amorphophallus Konjac
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg Drum
Specification Food Grade
Trademark SINSUR
Origin China
Appearance White Powder
Glucomannan 80%Min.
Material Konjac Root
Mesh Size 120-200mesh

Product Description

Product Description Konjac gum, the main component is konjac glucomannan(KGM), is a kind of high molecular polysaccharide and soluble dietary fiber. Konjac gum is white in color, fine in particle size, with high viscosity and with no special smell of konjac, stable when dissolved in the water. ...

Learn More

QINGDAO SINSUR CHEMICAL CO., LTD.

Gold Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Xanthan Gum, Ascorbic Acid, Potassium Sorbate, Sodium Erythorbate, Monosodium Glutamate, Citric Acid, Glucono-Delta-Lactone, Sodium Benzoate, Food Additives, Sodium Ascorbate
Plant Area 101~500 square meters
Management System Certification ISO 9000, ISO 20000, HACCP, ISO 13485
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Konjac Gum Comparison

	Quick View Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing Contact Now	Quick View Hot Selling Product of Food Grade Guar Gum Powder in Bulk with Factory Direct Price Contact Now	Quick View New Update Food Grade Thickener Guar Gum Powder in Bulk for Sale Contact Now	Quick View Food Grade Thickener Sodium Alginate in Bulk for Sale Contact Now	Quick View Wholesale Price Supply Guar Gum Food Grade Guar Gum Powder Contact Now

Transaction Info
	Quick View Food Grade Stabilizer Natural Herb Extract Low Fat CAS: 37220-17-0 Konjac Gum for Meat Processing Contact Now	Quick View Hot Selling Product of Food Grade Guar Gum Powder in Bulk with Factory Direct Price Contact Now	Quick View New Update Food Grade Thickener Guar Gum Powder in Bulk for Sale Contact Now	Quick View Food Grade Thickener Sodium Alginate in Bulk for Sale Contact Now	Quick View Wholesale Price Supply Guar Gum Food Grade Guar Gum Powder Contact Now
Price	US $ 6.00-10.00/ kg	US $ 2.00-4.00/ kg	US $ 2.00-4.00/ kg	US $ 19.00-21.50/ kg	US $ 2.00-4.00/ kg
Min Order	200 kg	25 kg	25 kg	25 kg	25 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	T/T, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, HACCP, Halal	-	-	-	-
Management System Certification	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	-	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	-	-	-
Product Attributes
Specification	CAS No.: 37220-17-0; Formula: CH22cao14h2; EINECS: 253-404-6; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Amorphophallus Konjac; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Glucomannan: 80%Min.; Material: Konjac Root; Mesh Size: 120-200mesh;	Formula: C17h17clo6; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Other Name: Jaguar,;Guaran; Decorpa; Appearance: Light Yellow Powder;	Formula: C17h17clo6; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Other Name: Jaguar,;Guaran; Decorpa; Appearance: Light Yellow Powder;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 905-385-3; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Alginic Acid; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	Formula: C17h17clo6; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Other Name: Jaguar,;Guaran; Decorpa; Appearance: Light Yellow Powder;
Supplier Name	QINGDAO SINSUR CHEMICAL CO., LTD.	Guangzhou Zio Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.
Select All

Contact Now

Hot Search