Dried Genuine Japanese Dried Hidaka Kombu pictures & photos

Dried Genuine Japanese Dried Hidaka Kombu

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Price

Min. Order Reference FOB Price

100 Boxes US$12.00-30.00 / Box

Sepcifications

Certification BRC, FDA, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Source Wild
Type Seaweeds
Transport Package Plastic Bag
Specification ISO, Haccp
Trademark Yumart
Origin China
Taste Seaweed Smell
Processing Roasted

Product Description

Specification: 1kg Where the nori raw materials are planted is located in the two state nature reserves. As one of the purest and the most enriched regions, it provides us with high-quality nori. Kombu ( konbu) is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is ...

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Beijing Shipuller Co., Ltd.

Gold Member Since 2011

Audited Supplier

Business Type Trading Company
Main Products Noodles, Wasabi, Sushi Nori, Vinegar, Panko, Miso, Wakame
Number of Employees 15
Year of Establishment 2004-04-01
Management System Certification BRC, HACCP, ISO 22000, FSC
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Zhen Kombu Comparison

	Dried Genuine Japanese Dried Hidaka Kombu Contact Now	Quick View Sea Kelp/Sea Kale/Laminaria Japomica Cut Dried Contact Now	Quick View Premium Natural Dried Dark Color Shiitake Mushroom Contact Now	Quick View Fast Soaking Whole Antler Deer Velvet Dried Mushroom Contact Now	Quick View China Wholesale Healthy Food Dried Mushroom with Shiitake Contact Now

Transaction Info
	Dried Genuine Japanese Dried Hidaka Kombu Contact Now	Quick View Sea Kelp/Sea Kale/Laminaria Japomica Cut Dried Contact Now	Quick View Premium Natural Dried Dark Color Shiitake Mushroom Contact Now	Quick View Fast Soaking Whole Antler Deer Velvet Dried Mushroom Contact Now	Quick View China Wholesale Healthy Food Dried Mushroom with Shiitake Contact Now
Price	US $ 12.00-30.00/ Box	US $ 8.00-10.00/ kg	US $ 2.00-5.00/ kg	US $ 8.50-10.00/ kg	US $ 2.00-5.00/ kg
Min Order	100 Boxes	100 kg	500 kg	1000 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, cash	T/T, Paypal	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, D/P
Quality Control
Product Certification	BRC, FDA, HACCP	HACCP	BRC, ISO, FDA, HACCP	-	BRC, ISO, FDA, HACCP
Management System Certification	BRC, HACCP, ISO 22000, FSC	HACCP	-	-	-
Trade Capacity
Export Markets	Europe, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia	North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia
Annual Export Revenue	US $5 Million - US $10 Million	-	-	-	-
Business Model	OEM, Own Brand	OEM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Peak-season: 1 Month(s)	Peak-season: 1 Month(s)	Peak-season: 1 Month(s)
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Source: Wild; Type: Seaweeds; Taste: Seaweed Smell; Processing: Roasted;	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 36 Months; Source: Cultivated; Type: freshwater Algae; Moisture: <18%; Sand: <0.01%; Sweling: 16-20times; Length: 2-3cm; Width: <25cm; Packing: 10kg/Bag;	Packaging Material: Bag Package or Tin Package; Storage Method: Normal; Shelf Life: >12 Months; Source: Cultivated; Type: Champignon/Shiitake and Straw Mushroom; Shape: Diced, Sliced, Cut, Whole; Technology: Fresh, Sun-Dry; Storage: Under Normal Temperature, Keep in Dry, Cool Place; Manufacturer: Yes; Size of Mushroom: 3-4cm, 4-5cm;	Packaging Material: Bag Package; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Source: Cultivated; Type: Oyster Mushroom; Flavor: Unflavored; Suggested Cooking Method: Stir Fry, Stew, Clay Pot Rice, Stewed Rice, Steame; Fast Soaking: 20-30min; OEM/ODM: Acceptable;	Packaging Material: Bag Package or Tin Package; Storage Method: Normal; Shelf Life: >12 Months; Source: Cultivated; Type: Champignon/Shiitake and Straw Mushroom; Shape: Diced, Sliced, Cut, Whole; Technology: Fresh, Sun-Dry; Storage: Under Normal Temperature, Keep in Dry, Cool Place; Manufacturer: Yes; Size of Mushroom: 3-4cm, 4-5cm;
Supplier Name	Beijing Shipuller Co., Ltd.	Fuzhou Beautiful Agricultural Development Co., Ltd.	Fujian Junyuan Food Co., Ltd.	Fujian Junyuan Food Co., Ltd.	Fujian Junyuan Food Co., Ltd.
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