Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Haematococcus Pluvialis;
Spec: 1%, 2%, 3% Astaxanthin Powder/5% Natural Astaxant;
Product Name: Astaxanthin Powder/Astaxanthin Oleoresins;
Active Ingredient: Astaxanthin;
Source: Haematococcus Pluvialis;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Purity: 90%;
Color: Brown;
Active Ingredients: Tea Saponins;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Sophora Japonica Extract;
Name: Rutin;
Spec: 98% Rutin;
Appearance: Yellow -Green Powder;
CAS: 153-18-4;
Grade: Food Grade,Pharmaceutical Grade;
Other Name: Sophora Japonica Extract;
Shelf Year: 2 Years;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Sophora Japonica Extract;
Name: Troxerutin;
Spec: 98% Troxerutin;
Appearance: Yellow -Green Powder;
CAS: 7085-55-4;
Grade: Food Grade,Pharmaceutical Grade;
Other Name: Sophora Japonica Extract;
Shelf Year: 2 Years;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Sophora Japonica Extract;
Name: Quercetin;
Spec: 98% Quercetin;
Appearance: Yellow -Green Powder;
CAS: 117-39-5;
Grade: Food Grade,Pharmaceutical Grade;
Other Name: Sophora Japonica Extract;
Shelf Year: 2 Years;
Sample: Avaliable;
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