| Specification |
Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cepharanthine;
Assay Method: HPLC, UV, Tlc,Gc;
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Storage Method: Keep in a Cool and Dry Place, at Room Temperature;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Chicken Cartilage;
Product Name: Chicken Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Chicken Cartilage;
Delivery Time: 14 -30 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
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Storage Method: Keep in a Cool and Dry Place, at Room Temperature;
Extraction Process: Chemical;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cow;
Product Name: Bovine Collagen;
Function: Functional Food;
Protein Content: More Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Delivery Time: 14 -30 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
Coliforms: <10;
Yeast and Mold: <100;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fish;
Feature: Stocked;
Storage Temp.: Keep in Dark Place, Room Temperature;
Average Molecular Weight: <3000 Dal;
Source: Scale and Skin;
|
Storage Method: Keep in a Cool and Dry Place, at Room Temperature;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Chicken Cartilage;
Product Name: Chicken Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Chicken Cartilage;
Delivery Time: 14 -30 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
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