Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Lemon;
Sample: Available;
Storage: Cool and Dry Place;
Shelf Life: 2 Years;
Appearance: Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Cosmetics;
State: Powder;
Extract Source: Spirulina;
Particle Size: 98% Pass 80mesh;
Solubility: Water Solube;
Grade: Food;
Extraction Type: Liquid-Solid Extraction;
Cultivation Method: Artificial Planting;
Part: Leaf;
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Assay Method: HPLC, UV;
Application Form: /;
Application: Health Care Products;
State: Powder;
Extract Source: Lotus Leaf;
Type: Herbal Extract;
Grade: Healthfood;
Melting Point: 165.5°c;
Boiling Point: 437.06°c (Rough Estimate);
Density: 1.1156 (Rough Estimate);
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Salvia Miltiorrhiza;
Particle Size: 98% Pass 80mesh;
Solubility: Water Solube;
Cultivation Method: Artificial Planting;
Suitable for: Elderly, Adult;
Extraction Type: Solvent Extraction;
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Assay Method: HPLC, UV;
Application Form: Injection;
Application: Food, Medicine, Cosmetics;
State: Powder;
Extract Source: Salvia Miltiorrhiza Root;
Molecular Formula: C36h30o16;
Molecular Weight: 718.61;
Melting Point: 98-110°c;
Boiling Point: 1020.3±65.0 °c(Predicted);
Water Solubility: Soluble in Water, Ethanol, Methanol.;
Property and Flavor: Taste Slightly Bitter, Astringent;
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