Xanthan Gum

US$1.80-2.40 / kg

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80 Mesh Xanthan Gum Factory Supplier Industrial Food Grade Powder Price 11138-66-2 pictures & photos

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What is 80 Mesh Xanthan Gum Factory Supplier Industrial Food Grade Powder Price 11138-66-2

Name: 80 Mesh Xanthan Gum Factory Supplier Industrial Food Grade Powder Price 11138-66-2
Uploaded: 2023-02-13T10:31:23+08:00
Description: FCC Xanthan Gum 80mesh/200mesh Thickness Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made

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Price

Purchase Qty. Reference FOB Price

1,000-17,999 kg US$2.40

18,000+ kg US$1.80

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification ISO, HACCP, Kosher/ Halal
Packaging Material Bag or Drum
Storage Method Dry
Shelf Life 24 Months
Main Active Ingredient Xanthan Gum
Transport Package Woven Bag
Specification 25kg/Bag
Trademark TianJia
Origin China

Product Description

FCC Xanthan Gum 80mesh/200mesh Thickness Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, ...

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Shanghai Tianjia Biochemical Co., Ltd.

Diamond Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals
Main Products Xanthan Gum, Citric Acid, Aspartame, Acesulfame K, Citric Acid Anhydrous, Citric Acid Monohydrate, Creatine Monohydrate, Ascorbic Acid, Sodium Benzoate Powder
Management System Certification ISO 9001, ISO 14001, BRC, HACCP, ISO 22000
Export Year 2022-03-11
OEM/ODM Availability Yes

Xanthan Gum Comparison

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Transaction Info
	Quick View 80 Mesh Xanthan Gum Factory Supplier Industrial Food Grade Powder Price 11138-66-2 Contact Now	Quick View Enhance Frozen Dumplings′ Stability and Moisture Retention with Food-Grade Methyl Cellulose Contact Now	Quick View Premium Hot Pot Seasoning Additive: Food-Grade Methyl Cellulose Contact Now	Quick View Premium Food Additive: Methyl Cellulose for Frozen Rice and Noodle Products Contact Now	Quick View Food-Grade Thickening Agent for Hand-Pulled Pancakes - Methyl Cellulose Contact Now
Price	US $ 1.80-2.40/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg
Min Order	1000 kg	500 kg	500 kg	500 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	ISO, HACCP, Kosher/ Halal	ISO, FDA	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, Own Brand	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	-	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Bag or Drum; Storage Method: Dry; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 4000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 30000;
Supplier Name	Shanghai Tianjia Biochemical Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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