China Xanthan Gum Manufacturer Supply Food Grade Xanthan Gum E415 Powder

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

5,000-9,999 kg US$3.50

10,000+ kg US$3.10

Sepcifications

  • CAS No. 11138-66-2
  • Formula C35h49o29
  • EINECS 234-394-2
  • Certification ISO, HACCP, Kosher/ Halal
  • Packaging Material Bag or Drum
  • Storage Method Dry
  • Shelf Life 24 Months
  • Main Active Ingredient Xanthan Gum
  • Transport Package Woven Bag
  • Specification 25kg/Bag
  • Trademark TianJia
  • Origin China

Product Description

FCC Xanthan Gum 80mesh/200mesh Thickness Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 3.10-3.50/ kg US $ 10.00-40.00/ kg US $ 1,350.00-2,650.00/ Ton US $ 1,350.00-2,650.00/ Ton US $ 1,350.00-2,650.00/ Ton
Min Order 5000 kg 1 kg 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union, Alipay, Wechat L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Money Gram
Quality Control
Product Certification ISO, HACCP, Kosher/ Halal COA, MSDS ISO, HACCP ISO, HACCP ISO, HACCP
Management System Certification ISO 9001, ISO 14001, BRC, HACCP, ISO 22000 ISO 9001, ISO 14001 ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14000, ISO 20000
Trade Capacity
Export Markets - North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia North America, South America, Eastern Europe, Southeast Asia North America, South America, Eastern Europe, Southeast Asia
Annual Export Revenue - - - - -
Business Model OEM, Own Brand Own Brand OEM OEM OEM
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
CAS No.: 9057-02-7;
Formula: C20h36o16;
EINECS: 232-945-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2years;
Main Active Ingredient: Pullulan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
Supplier Name

Shanghai Tianjia Biochemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Suzhou Greenway Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier