Specification |
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream;
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CAS No.: CAS 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products;
Product: Xanthan Gum;
Loading: Tianjin;
Colour: White/ Pale Yellow;
Appearance: Powder;
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CAS No.: 9010-10-0;
Formula: C6h12o6;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-40-2;
Formula: C10h11cln2o2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Locust Bean Gum;
Application: Jelly/Ice Cream;
Particle Size: 98% Pass 80mesh;
MOQ: 1kg;
Grade: Food and Cosmetic;
COA: Available;
Sample: Available;
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CAS No.: /;
Formula: /;
EINECS: /;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Drinks, Baked Goods;
Color: White;
Test Method: HPLC;
Keywords: Modified Tapioca Starch;
MOQ: 1kg;
Product Name: Modified Tapioca Starch;
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