| Specification |
CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder or Granule;
Sample: Available(50-100g);
Standard: Carrageenan E407;
Particle Size: 120 Mesh;
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CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 4000;
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CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 50;
|
CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 30000;
|
CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 100000;
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