Specification |
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Indehiscent;
Type: Plum;
Drying Process: AD;
Taste: Sour;
Cultivation Type: Common, Open Air;
Max. Moisture (%): 10;
Kinds: Natural and Organic;
Grade: 100% Nature;
Color: Natural Color;
Model Number: Dry Mulberry;
Product Style: Dried;
Preservation Process: Vinegar;
Usage: Food\Eat\Cook;
Delivery Time: Within 15 Days;
MOQ: 1kg;
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Storage: Low Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Round;
Type: Dried Jujube;
Drying Process: AD;
Color: Natural Red;
Jujube Types: Hotian Jujube,Ruoqiang Jujube;
Weight (Kg): 10;
Max. Moisture (%): 25;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Shape: Whole;
Type: Raisins;
Drying Process: AD;
Moisture: 9-10%;
Color: Typical;
Sugar: 20-25%;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Whole;
Type: Cherry;
Drying Process: AD;
Moisture: 18-20%;
Color: Typical;
Sugar: 50-60%;
OEM: Yes;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Shape: Whole;
Type: Cherry-Tomato;
Drying Process: AD;
Moisture: 14-18%;
Color: Typical;
Sugar: 50-60%;
Processing: Preserved;
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