Specification |
After-sales Service: Online Service;
Warranty: 1 Year;
Power Source: Electric;
Process: Cookie Forming;
Automatic Grade: Automatic;
Application: Biscuit, Cookies;
Customized: Customized;
Name: Cookie Making Machine;
Power: 1.5kw Cookie Depositor Machine;
Capacity: 80-100kg/Hr (6holes) Cookie Machine Price;
Product Keywords: Cookies Making Deposit Machine;
Oven Tray: 400*600mm;
Voltage: 220V,50Hz, 1phase;
Function: Extrusion, Twist, Drag Strip and Cut;
Air Pressure: 5-6kgf/Cm2 Cookie Depositor Machine;
Weight: 380kg;
Application Fields: Bakery, Snack Food Factory;
System: PLC Macaron Cookie Making Machine;
Machinery Function: Wire Cut Cookies Making Machine;
Output Product Name: Cookies Making Machine;
Place of Origin: Henan, China;
Labor: 1-2;
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Power Source: Electric;
Process: Gelato; Hard Ice Cream; Sorbet; Sherbe;
Automatic Grade: Automatic;
Application: Ice Cream;
Extrude Rate: Over 95%;
Outer Temperature From Freezing Cylinder: -8 to -9 Degree;
Features: Two Speeds, Two Overrun;
Warranty: One Year by Whole Machine;
Batch Time: 15-20 Minutes (Heat & Freeze);
Compressor: Tecumseh From France;
Expansive Valve: Danfoss From Denmark;
Specials: Hardness Control System;
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Power Source: Electric;
Process: Gelato; Hard Ice Cream; Sorbet; Sherbe;
Automatic Grade: Automatic;
Application: Ice Cream;
Customized: Customized;
Batch Time: 12min;
Mixture out Temperature: -8 to - 9 Celsius Degree;
Mix Input: 1.5~2.6LTR;
Hourly Ability: 8~18kg;
Controller System: Time Mold;
Net Weight: 98kg;
Cooling Type: Air;
Warranty: 12 Months for Whole Machine Apart From Plastic PA;
Installed Power: 2.3kw;
Power Type: 220V, 1pH, 50Hz/60Hz;
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Power Source: Electric;
Process: Gelato; Hard Ice Cream; Sorbet; Sherbe;
Automatic Grade: Automatic;
Application: Ice Cream;
Extrude Rate: Over 95%;
Certificate: CE;
Features: Two Speeds, Two Overrun;
Outer Temperature: -8 to -9 Degree;
Warranty: One Year by Whole Machine;
Batch Time: 6-12 Minutes;
Compressor: Tecumseh From France;
Expansive Valve: Danfoss From Denmark;
Specials: Hardness Control System;
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Power Source: Electric;
Process: Gelato; Hard Ice Cream; Sorbet; Sherbe;
Automatic Grade: Automatic;
Application: Ice Cream;
Extrude Rate: Over 95%;
Certificate: CE;
Features: Two Speeds, Two Overrun;
Outer Temperature: -8 to -9 Degree;
Warranty: One Year by Whole Machine;
Batch Time: 6-12 Minutes;
Compressor: Tecumseh From France;
Expansive Valve: Danfoss From Denmark;
Specials: Hardness Control System;
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