| Specification |
CAS No.: 9000-69-5;
Other Names: Pectin;
Einecs No.: 234-394-2;
Mf: C6h12o6 Pectin;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Thickener;
Name: Xanthan Gum;
Grade: Food Garde / Cosmetic Grade;
Samples: Avaliable;
Packing: According to Customer Requirements;
MOQ: 2kg;
Certificates: Halal, ISO, Kosher;
Package: Foil Bag and Drum and Carton;
Test Method: HPLC;
Sample: 10g~20g;
Instruction for Use: Moderate Addition;
Function: Thickeners;
Appearance: Light Yellow to White Flowable Powder;
Storage: in a Closed Container, in a Cool Dry Place;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Cosmetics Grade;
Specs: 99%;
Test Method: HPLC;
Form: Powder;
Storage: Moisture-Proof and Light-Proof, Cool Dry Place;
MOQ: 1kg;
Sample: Avaliable, Available;
Brand Name: Haoze;
Solubility: Water Soluble;
Applications: Food, Cosmetics;
Mesh Size: 40mesh, 80mesh, 200mesh;
Lead Time: 3 Days;
Certificate: ISO9001/Halal/Kosher;
Active Ingredient: Pectin;
Chemical Formula: (C35h49o29)N;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2-2;
EINECS: 234-350-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Carrageenan;
Application: Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Cosmetics Grade;
Specs: 99%;
Test Method: HPLC;
Form: Powder;
Storage: Moisture-Proof and Light-Proof, Cool Dry Place;
MOQ: 1kg;
Sample: Avaliable, Available;
Brand Name: Haoze;
Solubility: Water Soluble;
Applications: Health Products, Cosmetics;
M.W.: 788.65764;
Lead Time: 3 Days;
Certificate: ISO9001/Halal/Kosher;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Plastic;
Storage Method: Room Temp;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Molecular Weight: 336.33496;
Solubility: H2O: 1.5% with Heat;
Merck: 14, 184;
Soluble: Soluble in Hot Water;
Sensitiveness: Moisture Sensitive & Hygroscopic;
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