Specification |
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mf: C35h49o29;
Einecs No.: 234-394-2;
Other Names: Xanthan Gum;
Type: Thickeners;
Model Number: Food Grade;
Yellow Powder: Thickener;
Packaging Details: 25kgs/Bag, 18mt/20'fcl;
Delivery Detail: Prompt Shipment;
Place of Origin: China (Mainland);
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Thickener;
Name: Guar Gum;
Grade: Food Garde;
Samples: Avaliable;
Packing: According to Customer Requirements;
MOQ: 2kg;
Certificates: Halal, ISO, Kosher;
Package: Foil Bag and Drum and Carton;
Test Method: HPLC;
Sample: 10g~20g;
Molecular Weight: Approximately 220000 Daltons;
Instruction for Use: Moderate Addition;
Appearance: Free Flowing Grey White Powder;
Storage: in a Closed Container, in a Cool Dry Place;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Assay: 99%;
Mesh: 80 and 200;
Use: Food Addtive;
Grade: Food Grade;
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CAS No.: 71010-52-1;
Formula: Na;
EINECS: Na;
Packaging Material: Drum;
Storage Method: Room Temperature Dark Storage;
Shelf Life: 2 Years;
Main Active Ingredient: 85%;
Instruction for Use: Stabilizers,Thickeners;
Grade: Food Garde;
pH Value: 5.5~7.5;
Particle Size: ≥95% Pass 60 Mesh;
Appearance: off-White, Odorless, Free Flowing Powd;
Loss on Drying: ≤15.0%;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Assay: 99%;
Mesh: 80 and 200;
Use: Food Addtive;
Grade: Food Grade;
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