Sweetener Acesulfame Potassium Powder Acesulfame-K CAS 33665-90-6

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$1.00-5.00 / Ton

Sepcifications

  • CAS No. 33665-90-6
  • Formula C4h5kno4s
  • EINECS \
  • Composition Acesulfame-K
  • Type Beverage Sweetener
  • Effect Sweetener
  • Resource Natural
  • Transport Package 25kg Net Carton/Drum
  • Specification GB1905-2000 GB13736-92 FCCIV, BP93
  • Trademark UB
  • Origin China
  • Usage Sweetener or Nutritional Supplements
  • Appearance White Crystal or Powder
  • Index Bp2010/USP-30

Product Description

Basic Info. Model NO. FCC/BP/USP Stock Available Transport Package 25kg Bag Specification Food Grade/Pharma Grade Trademark Flying Deer Origin China Production Capacity 10000mt/Year Product Description Acesulfame-K Product Description Acesulfame potassium is an ...

Learn More

Food Grade Acesulfame-K Comparison
Transaction Info
Price US $ 1.00-5.00/ Ton US $ 3.50-6.00/ kg US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 50.00-100.00/ kg
Min Order 1 Tons 25 kg 1 Tons 1 Tons 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001, HSE, GMP, HACCP, GAP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 33665-90-6;
Formula: C4h5kno4s;
EINECS: \;
Composition: Acesulfame-K;
Type: Beverage Sweetener;
Effect: Sweetener;
Resource: Natural;
Usage: Sweetener or Nutritional Supplements;
Appearance: White Crystal or Powder;
Index: Bp2010/USP-30;
CAS No.: 24634-61-5;
Formula: C6h7ko2;
EINECS: 246-376-1;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
Sample: Free;
Manufacturer: Yes!;
Delivery Time: 7-15 Days;
After-Sell Service: Available;
Transaction Guarantee: Available;
Assay: 98%;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Meat Preservative;
Effect: Antiseptic;
Resource: Natural Preservatives;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Molecular Weight: 144.103;
Boiling Point: 249.3 ºC;
Flash Point: 111.4 ºC;
Storage: Cool Dry Place;
Usage: Food Preservative;
Application: Flavor & Fragrance Intermediates;
CAS No.: 7681-93-8;
Formula: C33h47no13;
Composition: Nisin from Streptococcus Lactis;
Type: Food Preservatives;
Effect: Bacteriostatic Agent;
Resource: Natural Preservatives;
MOQ: 1kg;
Active: Natamycin;
Other Names: Pimaricin;
Mf: C143h228n42o37s7;
Supplier Name

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Anhui Keynovo Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier