Xanthan Gum Fufeng

US$2,300.00-2,310.00 / Ton

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Factory Direct Supply Wholesale Xanthan Gum Food Grader CAS 11138-66-2 Gum Xanthan pictures & photos

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What is Factory Direct Supply Wholesale Xanthan Gum Food Grader CAS 11138-66-2 Gum Xanthan

Name: Factory Direct Supply Wholesale Xanthan Gum Food Grader CAS 11138-66-2 Gum Xanthan
Uploaded: 2024-01-30T22:15:36+08:00
Description: Product Description Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris using carbohydrates as the main raw material (

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Price

Min. Order Reference FOB Price

20 Tons US$2,300.00-2,310.00 / Ton

Sepcifications

CAS No. 11138-66-2
Formula C8h14cl2n2o2
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP, Kosher/Halal
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Oil Drilling
Transport Package Paper Bag
Specification 25kg bag
Trademark FUFENG
Origin China
Particle Size (Mesh) 40
Loss on Drying (%) 6-16
Viscosity (1% Kcl, Cps) 1200 Min
Shearing Ratio 6 Min
pH 6-8
Brand Fufeng
Molecular Weight 241.115
Storage Dry
Packing Paper Bag
Samples Free
Food Grade Yes
API Yes
HS 3913 9000
Character Cream-White Powder
Delivery Time 7-10 Days

Product Description

Product Description Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good ...

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UX Chemicals Co., Ltd.

Gold Member Since 2024

Audited Supplier

Business Type Trading Company
Main Products Calcium Chloride, Sodium Bicarbonate, Ammonium Bicarbonate, Aluminium Sulphate, Magnesium Chloride, Soda Ash, Sodium Metabisulphite, PVC, PAC, Citric Acid
Registered Capital 500000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Fufeng Comparison

	Quick View Factory Direct Supply Wholesale Xanthan Gum Food Grader CAS 11138-66-2 Gum Xanthan Contact Now	Quick View 100% Pure Collagen Beef Gelatin Bloom 280 Food Grade Gelatin Powder Edible Gelatin for Jelly Contact Now	Quick View Halal 150-250bloom Food Grade Gelatin Powder for Jelly Cake Contact Now	Quick View 80/200 Mesh Xanthan Gum Food Additive Used for Thickening Contact Now	Quick View Food Ingredient Microcrystalline Cellulose (mcc) E460 CAS 9004-34-6 Manufacture in China Contact Now

Transaction Info
	Quick View Factory Direct Supply Wholesale Xanthan Gum Food Grader CAS 11138-66-2 Gum Xanthan Contact Now	Quick View 100% Pure Collagen Beef Gelatin Bloom 280 Food Grade Gelatin Powder Edible Gelatin for Jelly Contact Now	Quick View Halal 150-250bloom Food Grade Gelatin Powder for Jelly Cake Contact Now	Quick View 80/200 Mesh Xanthan Gum Food Additive Used for Thickening Contact Now	Quick View Food Ingredient Microcrystalline Cellulose (mcc) E460 CAS 9004-34-6 Manufacture in China Contact Now
Price	US $ 2,300.00-2,310.00/ Ton	US $ 5.20-7.20/ kg	US $ 5.20-7.20/ kg	US $ 800.00-1,200.00/ Ton	US $ 0.30-0.50/ kg
Min Order	20 Tons	1000 kg	1000 kg	1 Tons	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP, Kosher/Halal	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	South America, Southeast Asia, Africa, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Oil Drilling; Particle Size (Mesh): 40; Loss on Drying (%): 6-16; Viscosity (1% Kcl, Cps): 1200 Min; Shearing Ratio: 6 Min; pH: 6-8; Brand: Fufeng; Molecular Weight: 241.115; Storage: Dry; Packing: Paper Bag; Samples: Free; Food Grade: Yes; API: Yes; HS: 3913 9000; Character: Cream-White Powder; Delivery Time: 7-10 Days;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Appearance: Yellowish Powder; Type: Stabilizers, Thickener; Grade: Food Grade; Color: Light Yellow; Solubility: Soluble in Water; Other Name: Xan Tham; Function: Excellent Thickening Capacity; Particle Size: 99% Through 80mesh; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Shearing Property: Min6.5; Lead: Max2ppm; Storage: Cool Dry Place;	CAS No.: 9004-34-6; Formula: (C6h10o5)N; EINECS: 232-674-9; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carrageenan; Application: Drinks, Jelly/Ice Cream, Pet Food;
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