Xanthan Gum Fufeng

US$3,000.00-5,000.00 / Ton

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Complete Specifications Chemical Coatings in Stock Xanthan Gum Food Grade pictures & photos

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What is Complete Specifications Chemical Coatings in Stock Xanthan Gum Food Grade

Name: Complete Specifications Chemical Coatings in Stock Xanthan Gum Food Grade
Uploaded: 2024-01-30T22:07:30+08:00
Description: Product Description Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris using carbohydrates as the main raw material (

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Price

Min. Order Reference FOB Price

20 Tons US$3,000.00-5,000.00 / Ton

Sepcifications

CAS No. 11138-66-2
Formula C8h14cl2n2o2
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP, Kosher/Halal
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Oil Drilling
Transport Package Paper Bag
Specification 25kg bag
Trademark FUFENG
Origin China
Particle Size (Mesh) 40
Loss on Drying (%) 6-16
Viscosity (1% Kcl, Cps) 1200 Min
Shearing Ratio 6 Min
pH 6-8
Brand Fufeng
Molecular Weight 241.115
Storage Dry
Packing Paper Bag
Samples Free
Food Grade Yes
API Yes
HS 3913 9000
Character Cream-White Powder
Delivery Time 7-10 Days

Product Description

Product Description Xanthan gum, also known as Hansheng gum, is a widely used microbial extracellular polysaccharide produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good ...

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UX Chemicals Co., Ltd.

Gold Member Since 2024

Audited Supplier

Business Type Trading Company
Main Products Calcium Chloride, Sodium Bicarbonate, Ammonium Bicarbonate, Aluminium Sulphate, Magnesium Chloride, Soda Ash, Sodium Metabisulphite, PVC, PAC, Citric Acid
Registered Capital 500000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Fufeng Comparison

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Transaction Info
	Quick View Complete Specifications Chemical Coatings in Stock Xanthan Gum Food Grade Contact Now	Natural Extracted Fish Gelatin for Beauty Products Contact Now	Hot Sale Food Grade Fish Gelatin Used in Food Contact Now	Natural and Nutritious Halal Fish Gelatin Used in Foods Contact Now	Quick View Food Ingredient Xanthan Gum 200 Mesh Contact Now
Price	US $ 3,000.00-5,000.00/ Ton	US $ 10.50-11.00/ kg	US $ 10.70-11.50/ kg	US $ 10.50-11.00/ kg	US $ 4.00-8.00/ kg
Min Order	20 Tons	1000 kg	1000 kg	1000 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal
Quality Control
Product Certification	BRC, ISO, FDA, HACCP, Kosher/Halal	ISO, Halal, SGS	ISO, Halal, SGS	ISO, Halal, SGS	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Europe, Southeast Asia/ Mideast, Africa, Australia, Domestic, Others
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	OEM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Oil Drilling; Particle Size (Mesh): 40; Loss on Drying (%): 6-16; Viscosity (1% Kcl, Cps): 1200 Min; Shearing Ratio: 6 Min; pH: 6-8; Brand: Fufeng; Molecular Weight: 241.115; Storage: Dry; Packing: Paper Bag; Samples: Free; Food Grade: Yes; API: Yes; HS: 3913 9000; Character: Cream-White Powder; Delivery Time: 7-10 Days;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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