Factory Direct Supply Food Additive Thickener CMC Sodium Carboxymethyl Cellulose

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

5 Tons US$700.00-900.00 / Ton

Sepcifications

  • CAS No. 9004-32-4
  • EINECS 900-432-4
  • Certification ISO, FDA, HACCP
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Carboxymethylcellulose Sodium
  • Application Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg Net Cartons/Drums/Bags with PE Bag Liner /OEM
  • Specification 99%
  • Trademark VICTOR NUTRITION
  • Origin China

Product Description

Item Specification Result Physical Exterior White or Yellowish Powder White or Yellowish Powder Viscosity(1%,mpa.s) 10000Min 12000 Degree of Substitution 0.7-0.9 0.84 PH(25°C) 6.5-8.5 7.04 Moisture(%) 8.0Max 5.08 Purity(%) 99.5Min 99.58 Heavy Metal(Pb) , ppm 10Max 10Max ...

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Sodium Carboxymethyl Cellulose Comparison
Transaction Info
Price US $ 700.00-900.00/ Ton US $ 5.00-20.00/ kg US $ 300.00-500.00/ kg US $ 0.30-0.50/ kg US $ 0.30-0.80/ kg
Min Order 5 Tons 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P T/T, Western Union, Money Gram, Bitcoin L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, HACCP - ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, Europe, Southeast Asia/ Mideast, Africa, Australia, Domestic, Others Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, Own Brand - OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9004-32-4;
EINECS: 900-432-4;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9005-46-3;
Formula: N/a;
EINECS: 618-419-8;
Packaging Material: Plastic;
Storage Method: Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Caseinate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample Order: Acceptable;
Storage: Cool & Dry Place;
Certificate: COA; ISO;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Food Grade: HS Code: 39139000.00;
Tech Grade: HS Code: 13023990.90;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Food Grade: HS Code: 39139000.00;
Tech Grade: HS Code: 13023990.90;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Food Grade: HS Code: 39139000.00;
Tech Grade: HS Code: 13023990.90;
Supplier Name

Anhui Victor Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hubei Yyc Industrial Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier