Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Resveratrol;
Product Name: Resveratrol;
CAS No: 501-36-0;
Appearance: White Powder;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Applications: Nutritional Supplements;
Certificate: ISO9001/ISO22000/HACCP/Halal/Kosher;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Shilajit;
Product Name: Shilajit 50%;
CAS No: N/a;
Molecular Weight: N/a;
Grade: Pharmaceutical, Food;
Function: Healthcare Supplement;
Purity: Shilajit 50%Min;
Package: Aluminum Foil Bag;
Test Method: HPLC for Purity, Hnmr for Structure;
Shelf Life: 2 Years;
Sample: Available;
Lead Time: Ready Stock;
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Assay Method: HPLC, UV;
Application Form: Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Light Yellow Powder;
Extract Source: Zizyphus Jujube Extract;
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Assay Method: HPLC, UV;
Application Form: Injection, Suppository, Paste, Suppository, Capsule;
Application: Food, Health Care Products, Medicine, Food, Health Care Products;
State: Powder;
Extract Source: Red Yeast Rice;
Appearance: Red Brown Powder;
COA: Available;
MSDS: Available;
Storage: Cool Dry Place;
Shelf Life: 2 Years;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Polygonum Cuspidatum;
Product Name: Resvertrol;
Botanical Part Used: Root and Rhizome;
Extract Solvent: Ethanol / Water;
Character: White;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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