Xanthan Gum Yellow Powder

US$4.15-4.28 / kg

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CAS 11138-66-2 Food Grade Xanthan Gum pictures & photos

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What is CAS 11138-66-2 Food Grade Xanthan Gum

Name: CAS 11138-66-2 Food Grade Xanthan Gum
Uploaded: 2022-02-14T17:07:50+08:00
Description: Product Description Xanthan gum is a light yellow to white flowing powder with a slight odor. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethan

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Price

Min. Order Reference FOB Price

100 kg US$4.15-4.28 / kg

Sepcifications

CAS No. 11138-66-2
Formula C8h14cl2n2o2
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP, Kosher/Halal
Packaging Material Paper Bag
Storage Method Cool and Dry
Shelf Life 24 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Salad Dressing
Transport Package 25kg Paper Bag
Specification 80mesh/200mesh
Trademark fondland
Origin China
Appearance Yellowish Powder
Product Name Xanthan Gum
Usage Food Additive
Loading Qty 20mts/20FCL
Particle Size 40-200mesh
Shipping Marks According to Customer Requirements
Sample Avaliable
Weight 25kgs
Assay 99%
pH Value 6.0- 8.0
Other Usage Daily Chemical Industry
Viscosity (1% Kcl, Cps) 1300-1700
Food Usage as Thickener
Other Food Usage as Stabilizer
Colour White to Yellow Powder

Product Description

Product Description Xanthan gum is a light yellow to white flowing powder with a slight odor. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Disperse in water and emulsify into a stable hydrophilic viscous colloid. Product ...

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FONDLAND CHEMICALS CO., LTD.

Diamond Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Soda Ash, Sodium Bicarbonate, Calcium Chloride, Ammonium Bicarbonate, Sodium Metabisulfite, Citric Acid, Sodium Nitrite, Caustic Soda, Aluminium Sulfate, Magnesium Chloride
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 14064
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Xanthan Gum Yellow Powder Comparison

	Quick View CAS 11138-66-2 Food Grade Xanthan Gum Contact Now	Quick View Food-Grade Baked Goods Binder - Methyl Cellulose Contact Now	Quick View Enhanced Shelf Life with Food-Grade Methyl Cellulose and Improved Water Retention Contact Now	Quick View Superior Adhesive Properties of Methyl Cellulose in Baked Goods Contact Now	Quick View Pharmaceutical Grade Natural Acacia Gum Arabic Powder CAS 9000-01-5 Contact Now

Transaction Info
	Quick View CAS 11138-66-2 Food Grade Xanthan Gum Contact Now	Quick View Food-Grade Baked Goods Binder - Methyl Cellulose Contact Now	Quick View Enhanced Shelf Life with Food-Grade Methyl Cellulose and Improved Water Retention Contact Now	Quick View Superior Adhesive Properties of Methyl Cellulose in Baked Goods Contact Now	Quick View Pharmaceutical Grade Natural Acacia Gum Arabic Powder CAS 9000-01-5 Contact Now
Price	US $ 4.15-4.28/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 0.30-0.60/ kg
Min Order	100 kg	500 kg	500 kg	500 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP, Kosher/Halal	ISO, FDA	ISO, FDA	ISO, FDA	BRC, ISO, FDA, HACCP
Management System Certification	ISO 14064	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	Own Brand	Own Brand	Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper Bag; Storage Method: Cool and Dry; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Salad Dressing; Appearance: Yellowish Powder; Product Name: Xanthan Gum; Usage: Food Additive; Loading Qty: 20mts/20FCL; Particle Size: 40-200mesh; Shipping Marks: According to Customer Requirements; Sample: Avaliable; Weight: 25kgs; Assay: 99%; pH Value: 6.0- 8.0; Other Usage: Daily Chemical Industry; Viscosity (1% Kcl, Cps): 1300-1700; Food Usage: as Thickener; Other Food Usage: as Stabilizer; Colour: White to Yellow Powder;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 2000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 9000-01-5; Formula: C12h7cln2o3; EINECS: 232-519-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Acacia Senegal; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Candy; Stock: Available;
Supplier Name	FONDLAND CHEMICALS CO., LTD.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Hangzhou Union Biotechnology Co., Ltd.
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