Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Product Name: Camu Camu Fruit Extract;
Appearance: Brown Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Scphora Japonica;
Appearance: Fine Yellow to Greenish Yellow Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Liquid;
Extract Source: Babchi Seeds;
Inci: Bakuchiol;
CAS: 10309-37-2;
Storage: Room Temperature;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Green Coffee Bean Extract;
Appearance: Brown Yellow Powder;
Active Ingredient: Chlorogenic Acid;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Polygonum Cuspidatum Root;
Inci: Glutathione;
CAS: 70-18-8;
Storage: Room Temperature;
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