Specification |
CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Sodium Benzoate;
Type: Food Preservative;
Effect: Antiseptic;
Resource: Organic Chemical Preservatives;
Appearance: White Ball;
Molecular Weight: 144;
Executive Standard: GB1902-2005, Bp 98;
Product Keywords: Food Bp Grade Sodium Benzoate C7h5nao2;
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CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Beverage Preservatives;
Effect: Antiseptic;
Resource: Natural Preservatives;
Appearance: White Odorless Extruded Granular;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Boiling Point: 249.3 ºC(at 760mmhg);
Flash Point: 111.4 ºC;
Water Soluble: Soluble;
Application: Preservatives, Pharmaceuticals, Dyes, etc;
Sample: Free;
Delivery Time: Prompt Shipment;
Payment Method: T/T, L/C, D/P, D/a, OA etc.;
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CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Beverage Preservatives;
Effect: Antiseptic;
Resource: Natural Preservatives;
Appearance: White Odorless Extruded Granular;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Boiling Point: 249.3 ºC(at 760mmhg);
Flash Point: 111.4 ºC;
Water Soluble: Soluble;
Application: Preservatives, Pharmaceuticals, Dyes, etc;
Sample: Free;
Delivery Time: Prompt Shipment;
Payment Method: T/T, L/C, D/P, D/a, OA etc.;
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CAS No.: 24634-61-5;590-00-1;
Formula: C6h7ko2;
EINECS: 246-376-1;
Type: Preservative;
Name: Potassium Sorbate;
Color: Milk White;
Usage: Preservative; Mildew-Retarding Agent.;
Grade: Food Grade; Cosmetics Grade;
Assay: 99% Min;
Sample: Available;
Storage: Cool Dry Place;
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CAS No.: 532-32-1;
Formula: C7h5nao2;
EINECS: 208-534-8;
Composition: Potassium Sorbate;
Type: Beverage Preservatives;
Effect: Antiseptic;
Resource: Natural Preservatives;
Appearance: White Odorless Extruded Granular;
Density: 1.44 G/Cm³;
Melting Point: 436 ºC;
Boiling Point: 249.3 ºC(at 760mmhg);
Flash Point: 111.4 ºC;
Water Soluble: Soluble;
Application: Preservatives, Pharmaceuticals, Dyes, etc;
Sample: Free;
Delivery Time: Prompt Shipment;
Payment Method: T/T, L/C, D/P, D/a, OA etc.;
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