Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Papain Enzyme;
Produce Name: Papain Enzyme;
MOQ: 1kg;
Shelf Life: 2 Years;
Package: 1kg/Bag, 25kg/Drum;
Shipping Method: FedEx, TNT, EMS;
Delivery Time: 5-7 Days;
Storage: Cool Dry Place;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Cosmetics;
State: Powder;
Extract Source: Dunaliella Salina;
Molecular Formula: C40h56;
Particle Size: 98% Pass 80mesh;
Active Substance Content: β-Carotene;
Planting Base: Close to Inner Mongolia Base;
Grade: Food Grade;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Powder;
Extract Source: The Dried Fruits of Milk Thistle;
Mf: C25h22o10;
MW: 482.436;
Density: 1.527 G/Cm³;
Melting Point: 164 to 174 ºC;
Boiling Point: 793.0 ºC;
Flash Point: 274.5 ºC;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Cosmetics, Chemical Cleansing and Care Application;
State: Powder;
Extract Source: Mangnolia Officinalis;
Mf: C18h18o2;
Molecular Weight: 266.33432;
Melting Point: 86ºC;
Boiling Point: 400.1±40.0°c (Predicted);
Density: 1.107±0.06g/cm3(Predicted);
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products;
State: Powder;
Extract Source: Wild Yam Root;
Molecular Formula: C27h42o3;
Molecular Weight: 414.621;
Melting Point: 205-208°c;
Boiling Point: 527.1±50.0 °c at 760 Mmhg;
Flash Point: 272.6±30.1 °c;
Refractive Index: 1.564;
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