Specification |
CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Maltodextrin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MOQ: 1kg;
Transportation: by Sea, by Air, by Express..etc;
Grade: Food Grade;
Applications: Used in Candy, Beverages, Instant Noodles, Paper;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample: Agar Powder Avaliable;
Type: Thickeners;
Instruction for Use: Food Additives;
Grade: Food Grade;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: /;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Purity: 99% Min;
Form: Powder;
Mesh: 80/200;
Appearance: Light Yellow to White Flowable Powder;
Solubility: Water Soluble;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: /;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Purity: 99% Min;
Form: Powder;
Mesh: 80/200;
Appearance: Light Yellow to White Flowable Powder;
Solubility: Water Soluble;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Loading Quantity: 19~20mts/20'fcl;
Type: Emulsifiers, Stabilizers, Thickeners;
Instruction for Use: Food Additives;
Grade: Food Grade;
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