Specification |
CAS No.: 8006-44-8;
Formula: /;
EINECS: 232-347-0;
Resource: Natural;
Color: White;
Min: 1kg;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Echinacea Purpurea Extract;
Latin Name: Echinacea Purpurea L;
Part Used: Whole Herb or Root;
Polyphenols: 3.5% 4% 7%;
Chicoric Acid: 1% 2% 3% 4%;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Syrup;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Elderberry Fruit;
Part Used: Elderberry Fruit Fruit Body;
Appearance: Purple Powder;
Latin Name: Sambucus Nigra L;
Specification 1: Anthocyanidins 1%-25%;Polyphenols 1%-30%;
Specification 2: Extract Ratio: 5:1, 10:1, 20:1 60:1 100:1;
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CAS No.: 15876-47-8;
Formula: C20h14aln2o10s3;
EINECS: 240-008-3;
Resource: Natural;
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Storage Method: Normal;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Type: Polyphenol;
Extract Source: Bilberry;
Latin Name: Vaccinium Myrtillus;
Specification 1: Anthocyanidins 25% & Anthocyanoins 36%;
Specification 2: Anthocyanidins 18% & Anthocyanoins 25%;
Test Method: HPLC UV;
Certificate: ISO9001/Halal/Kosher;
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