Specification |
CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
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Packaging Material: Plastic;
Storage Method: Normal;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
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CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Loading Port: Xingang Port;
Delivery: Within 7 Days After Received The Order;
Payment: 50% Tt in Advance, 50%Tt Against Copy Bl;
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