Food Grade Halal Beef Collagen
US$4.00-8.00 / kg
View
  • Recommend for you
  • What is Industrial Grade Gelatin for Polish Metal Use Techinical Gelatin
  • What is High Esterification Medium Rapid and Slow Set Citrus Pectin for Jam and Jelly
  • What is High Quality Food Grade Modified Citrus Pectin 9000-69-5 Citrus Pectin

What is Food Grade Halal Beef Collagen, Bovine Collagen Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

500 kg US$4.00-8.00 / kg

Sepcifications

  • CAS No. 9007-34-5
  • Formula C13h24n4o4
  • EINECS 618-608-5
  • Certification ISO, FDA
  • Packaging Material Kraft Paper Bag and Water Proof Plastic Bag
  • Storage Method Stored in a Cool Dry Ventilated Area
  • Shelf Life More Than 12 Months
  • Main Active Ingredient Protein
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Suit for The Exporting Packaging
  • Specification 20kg or 25kg Per Bags
  • Trademark yaliya
  • Origin China
  • Use Nutrition Products, Drinking, Suppliment, Cosmetic
  • Protein Content Above 90%
  • Material Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale
  • Apply Meat, Drinks, Flour Products, Condiment, Jelly/Ice

Product Description

Food Use Hydrolyzed Collagen Power CAS No.: 9007-34-5 Formula: C13h24n4o4 EINECS: 618-608-5 Certification: ISO, FDA Packaging Material: Plastic Product Description Basic Info. Model NO. Yaliya Shelf Life >12 Months Main Active Ingredient Protein Application Meat, Drinks, Flour ...

Learn More

Food Grade Halal Beef Collagen Comparison
Transaction Info
Price US $ 4.00-8.00/ kg US $ 1.40-1.80/ kg US $ 5.20-7.20/ kg US $ 0.30-50.00/ kg US $ 4.66-5.82/ kg
Min Order 500 kg 25000 kg 1000 kg 25 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal L/C, T/T, Western Union, Paypal
Quality Control
Product Certification ISO, FDA ISO, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP -
Management System Certification ISO 9001, ISO 14001, ISO 14000, ISO 14064, GMP, BSCI, ISO 13485, FSC ISO 9001 ISO 9001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI ISO 9001
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, Own Brand OEM, ODM OEM, ODM OEM, ODM, Own Brand OEM, ODM
Average Lead Time Peak-season: 1 Month(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9007-34-5;
Formula: C13h24n4o4;
EINECS: 618-608-5;
Packaging Material: Kraft Paper Bag and Water Proof Plastic Bag;
Storage Method: Stored in a Cool Dry Ventilated Area;
Shelf Life: More Than 12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Use: Nutrition Products, Drinking, Suppliment, Cosmetic;
Protein Content: Above 90%;
Material: Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale;
Apply: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Packaging Material: Plastic;
Storage Method: Normal;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Water Proof and Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Viscosity: Min 1.5 MPa.S;
Moisture: ≤13%;
Ash Content: ≤2%;
Transparency: ≥85%;
pH Value: 4.0-6.5;
Sulphur Dioxide: ≤30 Ppm;
Peroxide: ≤10 Mg/Kg;
Conductivity: ≤150 μs/Cm;
Insoluble: ≤0.2%;
Heavy Metal: ≤10 Mg/Kg;
Arsenic: ≤1 Mg/Kg;
Chromium: ≤2 Mg/Kg;
Total Plate Count: ≤1000 Cfu/G;
E. Coli: Not Detected;
Clipbacillus: Negative;
CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Loading Port: Xingang Port;
Delivery: Within 7 Days After Received The Order;
Payment: 50% Tt in Advance, 50%Tt Against Copy Bl;
Supplier Name

Anhui Yaliya Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Tianjin Zhuofeng Biotechnology Co., Ltd.

China Supplier - Diamond Member

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Golden Flavors Co., Ltd

China Supplier - Diamond Member Audited Supplier

Tianjin Zhuofeng Biotechnology Co., Ltd.

China Supplier - Diamond Member