Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Storage: Dry Place;
Keywords: Bulk Gelatin Powder;
Brand: Xiamen Yasin Gelatin;
QC: HACCP/Kosher/Halal/ ISO9001;
Product Type: Feed Addittives;
pH: 5.0-7.0;
Certificate: Halal;
Grade: Food Grade;
Solubility: 100% Solubility;
Package: 25kgs/Bag;
Color: Light Yellow;
Sample: Available;
MOQ: 500kgs;
Mesh: 8-40mesh;
Usage: Health Supplement;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24month;
Appearance: White-Like or Light-Yellow Powder;
pH(1% Solution): 6.0∼8.0;
Grade: Food Grade;
Sample: Support;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24month;
Appearance: White-Like or Light-Yellow Powder;
pH(1% Solution): 6.0∼8.0;
Grade: Food Grade;
Sample: Support;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Bag or Drum;
Storage Method: Dry;
Shelf Life: 24month;
Appearance: White-Like or Light-Yellow Powder;
pH(1% Solution): 6.0∼8.0;
Grade: Food Grade;
Sample: Support;
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CAS No.: 37220-17-0;
Formula: CH22cao14h2;
EINECS: 253-404-6;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Glucomannan: 80%Min.;
Material: Konjac Root;
Mesh Size: 120-200mesh;
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