Xanthan Gum
US$9.80-18.80 / kg
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About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

25-999 kg US$18.80

1,000+ kg US$9.80

Sepcifications

  • CAS No. 11138-66-2
  • Formula C8h14cl2n2o2
  • EINECS 234-394-2
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life 24 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg Bag 25kg/Drum
  • Specification 25kg/drum 25kg bag
  • Trademark ZIO
  • Origin China
  • Product Name Xanthan Gum
  • Appearance Pale Yellow Powder
  • Grade Food Grade
  • Sample Available
  • Storage Dried and Cool Place
  • MOQ 25kg
  • Mesh 80-200 Mesh

Product Description

Products Description Xanthan gum is a kind of polymer polysaccharide which is polymerized by 5 molecules of sugar as one unit. Each unit consists of 2 molecules of glucose, 2 molecules of mannose, and 1 molecule of glucuronic acid. The main chain is composed of 2 molecules of glucose, which is ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 9.80-18.80/ kg US $ 4.20-6.60/ kg US $ 4.20-6.60/ kg US $ 4.20-6.60/ kg US $ 4.20-6.60/ kg
Min Order 25 kg 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification - BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000
Trade Capacity
Export Markets - North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Southeast Asia, Africa, Eastern Asia
Annual Export Revenue - - - - -
Business Model - OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Appearance: Pale Yellow Powder;
Grade: Food Grade;
Sample: Available;
Storage: Dried and Cool Place;
MOQ: 25kg;
Mesh: 80-200 Mesh;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Frozen;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Bovine Gelatin;
Viscosity: 2.3-4.5 MPa.S;
Jelly Strength: 80-300 Bloom;
Color: Light Yellow;
Grade: Food Grade;
Sample: Avaliable;
Chromium: <2;
MOQ: 1 Ton;
Supplier Name

Guangzhou Zio Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier