Found
23621 aquatic seafood for sale.You can wholesale aquatic seafood products with high quality and low prices from about 482 aquatic seafood wholesalers .
Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Type:
Aquatic Products
Shelf Life:
24 Month
Packing:
10kg/CTN; 15kg/CTN
Latin Name:
Seriola Quinqueradiata
Frozen Method:
Bqf
Certification:
HACCP, ISO
Type:
Aquatic Products
Producing Area:
Seafood
Certification:
Brc, FDA, HACCP, Halal
Packaging Material:
Plastic
Storage Temperature:
<-18ºC
Processing:
Bqf
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Aquatic Product
Processing:
Cold Break
Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Stick
Type:
Aquatic Products
Producing Area:
Seafood
Certification:
Brc, FDA, HACCP, Halal
Packaging Material:
Plastic
Storage Temperature:
<-18ºC
Processing:
Bqf
Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Type:
Aquatic Products
Producing Area:
Seafood
Certification:
Brc, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18ºC
Processing:
IQF
Type:
Aquatic Products
Producing Area:
Seafood
Certification:
BRC, FDA, HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Slice
Type:
Crab
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP, Halal
Saving Condition:
Frozen
Type:
Aquatic Products
Producing Area:
Seafood
Certification:
Brc, FDA, HACCP
Packaging Material:
Plastic
Storage Temperature:
<-18ºC
Processing:
IQF
Type:
Fish
Producing Area:
Seafood
Certification:
BRC, FDA, HACCP, Halal
Packing:
Master Carton
Standard:
6-18cm
Port:
Qingdao
Type:
Aquatic Products
Producing Area:
Seafood
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Board
English Name:
Black Squid
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Certification:
BRC, FDA, HACCP
Saving Condition:
Frozen
Type:
Fish, Aquatic Products
Producing Area:
Seafood
Certification:
BRC, FDA, HACCP, Halal
Packaging Material:
Plastic
Storage Temperature:
<-18℃
Processing:
BQF
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Water
Type:
Aquatic Products
Certification:
Brc, FDA, HACCP, Halal
Packaging Material:
Plastic
Storage Temperature:
<-18ºC
Processing:
Bqf
Style:
Whole
Type:
Fish
Producing Area:
Seafood
Certification:
BRC, FDA, HACCP, Halal
Packing:
Master Carton
Standard:
6-18cm
Port:
Qingdao
Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Type:
Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Trawl Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Frozen Tuna
Latin Name:
Neothunnus Albacores
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Oil
Type:
Fish, Aquatic Products
Producing Area:
Seafood
Packaging Material:
Paper
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Certification:
Brc, FDA, HACCP
Type:
Fish, Aquatic Products
Producing Area:
Seafood
Latin Name:
Trachurus Japonicus
Catch Way:
Light Catching
Freezing Process:
Bqf, Wr, Land Frozen
English Name:
Frozen Horse Mackerel
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao87
Method of Catch:
Jigger or Trawl
Type:
Aquatic Products
Package:
500g/Bag, 1kg/Bag
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Type:
Aquatic Products
Catching Area:
Fao41 Fao61 Fao87
Certification:
BRC, FDA, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Pieces and Stems
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2years
Type:
Aquatic Product
Processing:
In Oil
Type:
Aquatic Products
Producing Area:
Seafood
Delivery Time:
About 7-10days After Receipt of Deposit
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
IQF
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41
Certification:
Brc, FDA, HACCP
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
Type:
Aquatic Products
Producing Area:
Seafood
Certification:
HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Type:
Fish, Aquatic Products
Producing Area:
Seafood
Shelf Life:
12 Months Under 18 Degree Below Rezo
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Landfrozen
English Name:
Frozen Sardine
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
Brc, FDA, HACCP, Halal
Packaging Material:
Plastic
Certification:
ISO, HACCP
Resource:
Cultured
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Oil
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
Type:
Aquatic Products
Package:
500g/Bag, 1kg/Bag
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Type:
Aquatic Products
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
Certification:
Brc, FDA, HACCP
Storage Temperature:
-18
Processing:
IQF
Type:
Aquatic Products
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24 Months
Catching Area:
Fao41 Fao61 Fao87
Method of Catch:
Jigger or Trawl
Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
In Oil
Type:
Aquatic Products
Shelf Life:
24 Months
Color:
Red or Orange
Certification:
Brc, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
-18
Type:
Aquatic Products
Producing Area:
Seafood
Certification:
Brc, FDA, HACCP, Halal
Packaging Material:
Plastic
Storage Temperature:
<-18ºC
Processing:
Bqf
Type:
Aquatic Products
Producing Area:
Seafood
Certification:
Brc, FDA, HACCP, Halal
Packaging Material:
Plastic
Storage Temperature:
-18ºC
Processing:
IQF
Type:
Aquatic Products
Certification:
BRC, FDA, HACCP
Packaging Material:
Plastic+Carton
Storage Temperature:
<-18℃
Processing:
IQF
Style:
Whole
Wholesale aquatic seafood from China aquatic seafood wholesalers
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