Found
50486 spice vegetable for sale.You can wholesale spice vegetable products with high quality and low prices from about 1174 spice vegetable wholesalers .
Certification:
BRC, ISO, HACCP, Halal, Kosher
Packaging Material:
Paper
Storage Method:
Frozen
Color:
Red
Cultivation Type:
Common
Type:
Powder
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Color:
Green
Cultivation Type:
Organic
Kind:
Dried
Place of Origin:
Gansu
Moisture Content:
8% Max
Specification:
Based on Clients' Request
Type:
Yellow, Red, Green
Style:
Powder, Granules, Slice, Flakes, Chopped
Color:
Yellow, Red, Green
Certification:
BRC, ISO, FDA, HACCP, Halal
Packaging Material:
Kraft Bag
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Certification:
BRC, ISO, HACCP, Halal, Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Carten
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dried
Organic Ginger:
No
Usage:
Edible,Processing Type, Edible,Medicinal Type
Size:
300-350g
Style:
Whole
Type:
Dried
Color:
Yellow
Certification:
BRC, ISO, FDA, HACCP, Halal
Packaging Material:
Kraft Bag
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Certification:
BRC, ISO, FDA, HACCP, Halal
Packaging Material:
Kraft Bag
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Certification:
BRC, ISO, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Packaging Material:
Woven Bag
Storage Method:
Frozen
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Kind:
Beijing Red Chili
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Woven Bags
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Certification:
BRC, ISO, FDA, HACCP, Halal
Packaging Material:
Kraft Bag
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Certification:
BRC, ISO, FDA, HACCP, Halal
Packaging Material:
Kraft Bag
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Woven Bags
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Certification:
BRC, ISO, FDA, HACCP, Halal
Packaging Material:
Kraft Bag
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
Mixed-Level
Type:
Pure White
Style:
Whole
Color:
White Skin Garlic
Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
5.5cm
Type:
Pure White
Style:
Whole
Color:
White Skin Garlic
Certification:
ISO, Halal, Kosher
Packaging Material:
Woven Bag
Storage Method:
Normal
Shelf Life:
>12 Months
Resource:
Natural
Sample:
Free
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Place of Origin:
Shandong Province
Moisture Content:
Pickled Garlic
Specification:
Mixed-Level
Type:
Peeled
Style:
Whole
Color:
White Skin Garlic
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Woven Bags
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Certification:
BRC, ISO, HACCP, Halal, Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Place of Origin:
Yunnan Province
Moisture Content:
Fresh Garlic
Specification:
4.5cm
Type:
Normal White
Style:
Whole
Color:
Purple Skin Garlic
Place of Origin:
Shandong Province
Moisture Content:
Pickled Garlic
Specification:
Mixed-Level
Type:
Peeled
Style:
Whole
Color:
White Skin Garlic
Certification:
BRC, ISO, HACCP, Halal, Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Kind:
Chili Seasoning Powder
Type:
Dried
Taste:
Spicy
Packaging:
Bag
Form:
Powder
Shu:
800-40000
Certification:
BRC, ISO, HACCP, Halal, Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Certification:
BRC, ISO, HACCP, Halal Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Sun Dried
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Woven Bags
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
5.5cm
Type:
Pure White
Style:
Whole
Color:
White Skin Garlic
Certification:
BRC, ISO, FDA, HACCP, Ifs, BSCI
Storage Method:
Normal
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Kind:
Hot Red Pepper Powder,Red Chillii Powder
Type:
Dried
Taste:
Spicy
Packaging:
Bag
Form:
Powder
Appearance:
Red Crushed
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Woven Bag
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Certification:
BRC, ISO, FDA, HACCP, Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Packaging Material:
Woven Bag/Carton
Storage Method:
Cool, Dry and Dark Place, Avoid Sunshine
Color:
Red
Cultivation Type:
Common
Type:
Powder
Kind:
Long Pepper
Place of Origin:
Shandong Province
Moisture Content:
Dried Garlic
Specification:
Mixed-Level
Style:
Spice
Packing:
12.5kg*2 Aluminum Foil Bag/Carton
Standard:
Perfect Quality
Certification:
BRC, ISO, HACCP, Halal, Kosher
Packaging Material:
Paper
Storage Method:
Frozen
Color:
Red
Cultivation Type:
Common
Type:
Powder
Packaging Material:
Woven Bag
Storage Method:
Frozen
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Kind:
Beijing Red Chili
Certification:
BRC, ISO, HACCP, Halal, Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Organic Ginger:
No
Usage:
Ornamental Type, Edible,Processing Type, Edible,Medicinal Type
Size:
250-300g
Style:
Pieces And Stems
Type:
Fresh
Color:
Yellow
Place of Origin:
Shandong Province
Moisture Content:
Fresh Garlic
Specification:
Mixed-Level
Type:
Normal White
Style:
Slice
Color:
White Skin Garlic
Packing:
Bag,Carton,Drum,or Customization
Grade:
Food Grade
Usage:
Edible Spices,Raw Material of Extract
Store:
Cool and Dry Place,Keep out of Sunlight and Heat
Use Part:
Root
Content:
Dried Ginger Slices
Certification:
BRC, ISO, HACCP, Halal Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Sun Dried
Packaging Material:
Woven Bag
Storage Method:
Frozen
Color:
Red
Cultivation Type:
Common
Type:
Dehydrated
Kind:
Capsicum Frutescens
Certification:
BRC, ISO, HACCP, Halal, Kosher
Packaging Material:
Paper
Storage Method:
Normal
Color:
Red
Cultivation Type:
Common
Type:
Powder
Wholesale spice vegetable from China spice vegetable wholesalers
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