Fresh Edible Mushroom
products found from
trusted manufacturers & suppliers
US$ 7-8.5 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Vegetable
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Termitomyces Collybia Albuminosa
US$ 70-120 / kg
50 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 3-5 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 4-5 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
US$ 8-11 / kg
500 kg (MOQ)
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Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Whole
US$ 20-22 / kg
500 kg (MOQ)
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Resource:
Natural
Appearance:
Brown Granule/Powder
Size:
as Client's Reqirements
Flavor:
Natural Mushroom Odor
Application:
Food Cooking, Health Care, Medicine, Feed
Impurity:
No Visible Impurity
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Shape:
Pieces & Stems
US$ 2-3 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Truffle
US$ 5-10 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Oyster Mushroom
US$ 2-5 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 6.3-7.8 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 10-13 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
Shape:
Diced, Sliced, Cut, Whole
US$ 3-5 / kg
1000 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
Shape:
Diced, Sliced, Cut, Whole
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 7-8.5 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Vegetable
US$ 7-8.5 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Vegetable
US$ 16-18 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-8 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 3-4 / Box
500 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 6-8.5 / kg
100 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Kelp
US$ 5-10 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Termitomyces Collybia Albuminosa
US$ 2-5 / kg
500 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 8.5-10 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Coral Fungi
US$ 7.1-8.1 / Box
1000 Boxes (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Canned
Storage Method:
Normal
Shelf Life:
3years
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Termitomyces Collybia Albuminosa
US$ 2-5 / kg
500 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 5-10 / kg
500 kg (MOQ)
View larger video & image
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Shape:
Diced, Sliced, Cut, Whole
US$ 4-6 / kg
1000 kg (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Black Fungus
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