Organic Dried Vegetable
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Size:
150-200g
Style:
Whole
Type:
Fresh
Color:
Yellow
Packing:
4kg PVC Carton
Standard:
150GRAM UP
US$ 1500-1800 / Ton
1 Ton (MOQ)
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Place of Origin:
Shandong Province
Moisture Content:
Dried Garlic
Specification:
4.5cm
Type:
Normal White
Style:
Whole
Color:
White Skin Garlic
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Type:
Red Date
Processing:
Raw
Packaging Material:
Plastic
Packing:
Carton
Standard:
0.1-0.3cm0.3-0.5cm
Port:
Tianjin
US$ 80-150 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 2750-3500 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Slice ,Chunk ,Dice ,Sticks
Type:
Ginger
Drying Process:
AD
US$ 300 / Ton
10 Tons (MOQ)
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Place of Origin:
Jiangsu Province
Moisture Content:
Dried Garlic
Specification:
Mixed-Level
Type:
Pure White
Style:
Slice
Color:
White Skin Garlic
US$ 2800-3500 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Slice ,Chunk ,Dice ,Sticks
Type:
Ginger
Drying Process:
AD
US$ 7.8-20.6 / kg
20 kg (MOQ)
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Type:
Crude Medicine
Medicine Property:
Improve Immunity
Dosage:
Cooking
Form:
Mushroom
Part:
Root
Storage Note:
Moisture Proof
US$ 17-21 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Shiitake
US$ 2.1 / kg
500 kg (MOQ)
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Packaging Material:
Woven Bag/Carton
Storage Method:
Cool, Dry and Dark Place, Avoid Sunshine
Color:
Red
Cultivation Type:
Common
Type:
Powder
Kind:
Long Pepper
US$ 2000-4000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Whole Shape
Type:
Dried Jujube
Drying Process:
AD
US$ 4-9.5 / kg
25 kg (MOQ)
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Packing:
Bag,Carton,Drum,or Customization
Grade:
Food Grade
Usage:
Edible Spices,Raw Material of Extract
Store:
Cool and Dry Place,Keep out of Sunlight and Heat
Use Part:
Root
Content:
Dried Ginger Slices
US$ 15.9-35.6 / kg
1 kg (MOQ)
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Type:
Crude Medicine
Medicine Property:
protect the stomach
Dosage:
food supplement
Form:
Wax
Part:
fungus
Storage Note:
Insect Prevention
US$ 80-160 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 150-210 / kg
1 kg (MOQ)
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Place of Origin:
Jiangsu Province
Moisture Content:
Fresh Garlic
Specification:
5.0cm
Type:
Normal White
Style:
Powder
Color:
White Skin Garlic
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US$ 22-158 / kg
100 kg (MOQ)
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Certification:
ISO, HACCP
Packaging Material:
Drum, Vacuum Packed/Custom
Storage Method:
Store in Cool and Dry Place Shelf Life:
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Mushroom
US$ 1000-2500 / Ton
1 Ton (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
150-200g
Style:
Whole
Type:
Fresh
Color:
Yellow
US$ 700 / Ton
10 Tons (MOQ)
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Organic Ginger:
Yes
Usage:
Edible,Processing Type
Size:
300-350g
Style:
Pieces And Stems
Type:
Dried
Color:
Yellow
US$ 3-6 / kg
1000 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag Package or Tin Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Champignon/Shiitake and Straw Mushroom
US$ 495-794 / Ton
8 Tons (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type, Edible,Medicinal Type
Size:
200-250g
Style:
Whole
Type:
Fresh
Color:
Yellow
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Certification:
ISO
Assay Method:
HPLC, UV
Application Form:
Tablet, Capsule
Application:
Health Care Products
State:
Powder
Extract Source:
Hericium Erinaceus
US$ 2500-3200 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Chunk
Type:
Ginger
Drying Process:
AD
US$ 2.8-5.2 / kg
10 kg (MOQ)
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Type:
Crude Medicine
Medicine Property:
Promoting Blood Circulation
Dosage:
Take Orally
Form:
Round
Part:
Seed
Storage Note:
Moisture Proof
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Certification:
ISO, FDA, Kosher
Assay Method:
HPLC
Application:
Health Care Products
State:
Powder
Extract Source:
Garlic Extract
Sample:
Provide Samples
US$ 1000 / Ton
2160 Tons (MOQ)
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Organic Ginger:
No
Usage:
Edible,Processing Type
Size:
250-300g
Style:
Whole
Type:
Dried
Color:
Yellow
US$ 2.1 / kg
500 kg (MOQ)
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Packaging Material:
Woven Bag/Carton
Storage Method:
Cool, Dry and Dark Place, Avoid Sunshine
Color:
Red
Cultivation Type:
Common
Type:
Powder
Kind:
Long Pepper
US$ 700 / Ton
22 Tons (MOQ)
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Organic Ginger:
Yes
Usage:
Ornamental Type, Edible,Processing Type, Edible,Medicinal Type
Size:
300-350g
Style:
Whole
Type:
Fresh
Color:
Yellow
US$ 3000-6000 / Ton
2 Tons (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Indehiscent
Type:
Dried Jujube
Drying Process:
Natural
US$ 17-21 / kg
1 kg (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Shiitake
US$ 5-10 / kg
500 kg (MOQ)
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Packaging Material:
Bag Package
Storage Method:
Normal
Shelf Life:
>12 Months
Source:
Cultivated
Type:
Fungus
Shape:
Diced, Sliced, Cut, Whole
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