Vegetable Puree Concentrate
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US$ 800 / Ton
1 Ton (MOQ)
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Type:
Fruit and Vegetable Juice
Storage Method:
Frozen
Shelf Life:
18 Month
Brix:
20-22%
Certification:
BRC, FDA, HACCP, ISO
Main Ingredient:
Fruit/Fruit Juice
US$ 1000 / Ton
1 Ton (MOQ)
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Type:
Fruit and Vegetable Juice
Storage Method:
Frozen
Shelf Life:
2 Years
Brix:
30-32%
Certification:
BRC, FDA, HACCP, ISO
Main Ingredient:
Fruit/Fruit Juice
US$ 900-1020 / Ton
18 Tons (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Plastic Packaging
Storage Method:
Frozen
Shelf Life:
2 Years
Brix:
30-32%
Certification:
BRC, FDA, HACCP, ISO
US$ 1000 / Ton
1 Ton (MOQ)
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Type:
Fruit and Vegetable Juice
Storage Method:
Frozen
Shelf Life:
2 Years
Brix:
16-18 and 30-32(at 20° C).
Certification:
BRC, FDA, HACCP, ISO
Main Ingredient:
Fruit/Fruit Juice
US$ 3-5 / kg
1000 kg (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
200kg/Drum with Sterile Bag Inside.
Storage Method:
Frozen
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Main Ingredient:
Fruit/Fruit Juice
US$ 3-5 / kg
1000 kg (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
200kg/Drum with Sterile Bag Inside.
Storage Method:
Frozen
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Main Ingredient:
Fruit/Fruit Juice
US$ 3-5 / kg
1000 kg (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
200kg/Drum with Sterile Bag Inside.
Storage Method:
Frozen
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Main Ingredient:
Fruit/Fruit Juice
US$ 3-5 / kg
1000 kg (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
200kg/Drum with Sterile Bag Inside.
Storage Method:
Frozen
Shelf Life:
>12 Months
Certification:
BRC, FDA, HACCP
Main Ingredient:
Fruit/Fruit Juice
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Type:
Fruit and Vegetable Juice
Packaging Material:
Aseptic Bag and Metal Drum.
Brix:
30-32%
Main Ingredient:
Fruit/Fruit Juice
Packing:
Aseptic bag + new Steel drum
Standard:
30-32%
US$ 7 / CTN
1700 CTN (MOQ)
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Certification:
BRC, FDA, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Aluminum Foil Composite Bag
Shelf Life:
2 Years
Type:
Tomato Paste
Processing:
Concentrate
US$ 2.92-5.73 / Piece
4700 Pieces (MOQ)
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Shelf Life:
24 Months
Specification:
500-999g
Packaging:
Sachet
Feature:
Vegetarian, Non-GMO, Organic, Zero Additives
Nutrition Facts Per Serving:
Lycopene
Department:
Tomato Sauce
US$ 1400-2200 / Ton
10 Tons (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Drum
Storage Method:
Frozen
Shelf Life:
18 Month
Brix.:
40% & 65%, 42%
Certification:
BRC, FDA, HACCP, Kosher, Halal
US$ 0.2 / Piece
1 Piece (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Vegetables
Processing:
Cold Break
US$ 1300 / fcl
1 fcl (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Iron Drum
Storage Method:
Frozen
Shelf Life:
2 Years
Brix:
60% +-1%
Certification:
BRC, FDA, HACCP, ISO
US$ 1300 / fcl
1 fcl (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Iron Drum
Storage Method:
Frozen
Shelf Life:
2 Years
Brix:
60% +-1%
Color:
Light Yellow to Yellow
US$ 1400-2200 / Ton
10 Tons (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Drum
Storage Method:
Frozen
Shelf Life:
18 Month
Brix.:
40% & 65%, 42%
Certification:
BRC, HACCP, ISO, Kosher, Halal
US$ 1 / Piece
1 Piece (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Plastic Packaging
Storage Method:
Frozen
Shelf Life:
2 Years
Cetification:
HACCP ISO Kosher
Certification:
BRC, FDA, HACCP, ISO
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Type:
Fruit and Vegetable Juice
Packaging Material:
Drum
Storage Method:
Frozen
Shelf Life:
2 Years
Acidity(as Malic Acid) %:
Max 0.05
Certification:
BRC, FDA, HACCP, ISO
US$ 3000-3500 / Ton
10 Tons (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Drum
Storage Method:
Frozen
Shelf Life:
18 Month
Brix:
65% +/-1
Certification:
HACCP, ISO, Kosher, Halal
US$ 1220-1240 / Ton
20 Tons (MOQ)
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Packaging:
Drum
Certificate 1:
ISO
Certificate 2:
HACCP
Certificate 3:
Halal
Certificate 4:
Kosher
Certificate 5:
Brc
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Type:
Fruit and Vegetable Juice
Packaging Material:
Drum
Storage Method:
Frozen
Shelf Life:
2 Years
Acidity(as Malic Acid) %:
Max 0.05
Certification:
BRC, FDA, HACCP, ISO
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Type:
Fruit and Vegetable Juice
Packaging Material:
Plastic Packaging
Storage Method:
Frozen
Shelf Life:
2 Years
Acidity:
Max 0.05
Certification:
BRC, FDA, HACCP, ISO
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Type:
Fruit and Vegetable Juice
Packaging Material:
Metal Cans Packaging
Storage Method:
Frozen
Shelf Life:
2 Years
Brix:
65%, 60%, 30%
Certification:
BRC, FDA, HACCP, ISO
US$ 1280 / fcl
1 fcl (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Aseptic Bag Inside, Iron Drum Outside
Storage Method:
Frozen
Shelf Life:
2 Years
Brix;:
70+/-1%
Certification:
BRC, FDA, HACCP, ISO
US$ 2300 / Ton
1 Ton (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Iron Drum
Storage Method:
Normal
Shelf Life:
>12 Months
Brix:
Min32.0%
Certification:
BRC, HACCP, ISO
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Type:
Fruit and Vegetable Juice
Packaging Material:
Metal Cans Packaging
Storage Method:
Frozen
Shelf Life:
2 Years
Brix:
65%, 60%, 30%
Certification:
BRC, FDA, HACCP, ISO
US$ 1220-1240 / Ton
20 Tons (MOQ)
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Packaging:
Drum
Certificate 1:
ISO
Certificate 2:
HACCP
Certificate 3:
Halal
Certificate 4:
Kosher
Certificate 5:
Brc
US$ 1000 / Ton
1 Ton (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Iron Drum
Storage Method:
Frozen
Shelf Life:
2 Years
Brix:
70+/-1%
Certification:
BRC, FDA, HACCP, ISO
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Type:
Fruit and Vegetable Juice
Packaging Material:
Metal Cans Packaging
Storage Method:
Frozen
Shelf Life:
2 Years
Cetification:
HACCP, Ifs, Ciq, Brc
Certification:
BRC, FDA, HACCP, ISO
US$ 2300 / Ton
1 Ton (MOQ)
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Type:
Fruit and Vegetable Juice
Packaging Material:
Iron Drum
Storage Method:
Normal
Shelf Life:
>12 Months
Brix:
Min32.0%
Certification:
BRC, HACCP, ISO
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