Cake Stabilizer

US$2.00-3.50 / kg

View

Cake Stabilizer for Moisture Retention and Shelf Life Prolongation pictures & photos

Recommend for you
What is Methyl Cellulose Cake Stabilizer for Moisture Retention and Shelf Life Extension
What is Factory Price HPMC 65ax100000 Hydroxypropyl Mrthyl Cellulose in Food
What is Anxin HPMC Food Grade Chemicals / Hidroxipropil Metilcelulose HPMC / Thickener HPMC Powder CAS 9004-65-3 HPMC

What is Cake Stabilizer for Moisture Retention and Shelf Life Prolongation

Name: Cake Stabilizer for Moisture Retention and Shelf Life Prolongation
Uploaded: 2024-01-15T13:47:20+08:00
Description: COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 Technical Data Sheet Product Description: Cangzhou Bohai New Distr

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

500 kg US$2.00-3.50 / kg

Sepcifications

CAS No. 9004-67-5
Formula C29h54016
EINECS 232-674-9
Certification ISO, FDA
Packaging Material Fiber Drum
Storage Method Sealed Storage
Shelf Life 2 Years
Main Active Ingredient Locust Bean Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing
Transport Package Bags or Barrels
Specification 12.5kg or 15kg
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-32.0
Gel Temperature 50-55
Drying Loss(Wt%) ≤5
Burning Residue(Wt%) ≤1
Heavy Metal(Ppm) ≤20
Arsenic Salt(Ppm) ≤2
pH(pH) 5.0-8.0
Viscosity(Cps,2% Solution) 75000

Product Description

COMMON NAME Methyl Cellulose ABBREVIATION MC CAS NO. 9004-67-5 STANDARDS COMPLIANT USP/NF EP CHEMICAL FORMULA C29H54O16 Technical Data Sheet Product Description: Cangzhou Bohai New District Anxin Chemistry Co.,Ltd presents a high-quality Cake Stabilizer for Moisture ...

Learn More

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Cake Stabilizer Comparison

	Quick View Cake Stabilizer for Moisture Retention and Shelf Life Prolongation Contact Now	Quick View Textile Grade CAS 9005-38-3 Thickeners Sodium Alginate Powder Contact Now	Quick View Factory Supply CAS 9003-04-7 Sodium Polyacrylate Food Grade Contact Now	Quick View Manufacturer Supplying Stabilizer and Thickener Sodium Alginate CAS No 9005-38-3 Contact Now	Quick View Sodium Alginate Textile Grade Reactive Dye Use 1000cps Contact Now

Transaction Info
	Quick View Cake Stabilizer for Moisture Retention and Shelf Life Prolongation Contact Now	Quick View Textile Grade CAS 9005-38-3 Thickeners Sodium Alginate Powder Contact Now	Quick View Factory Supply CAS 9003-04-7 Sodium Polyacrylate Food Grade Contact Now	Quick View Manufacturer Supplying Stabilizer and Thickener Sodium Alginate CAS No 9005-38-3 Contact Now	Quick View Sodium Alginate Textile Grade Reactive Dye Use 1000cps Contact Now
Price	US $ 2.00-3.50/ kg	US $ 800.00-11,000.00/ Ton	US $ 800.00-1,100.00/ Ton	US $ 800.00-11,000.00/ Ton	US $ 800.00-11,000.00/ Ton
Min Order	500 kg	1 Tons	20 Tons	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, FDA	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Europe	Southeast Asia/ Mideast, Domestic	Europe	Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	-	-	-	-
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	-	-	-	-
Product Attributes
Specification	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 75000;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 618-415-6; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Polyacrylate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Usage: Food Additives; Customization: Available; Sample: Free; Storage: Cool Dry Place; Melting Point: 64.43 °c;	CAS No.: 9003-1-4/9003-04-7; Formula: (C3h3na02)N; EINECS: 202-415-4; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Polyacrylate; Application: Food, Health Care Products,Water Treatment Agent; Store: Kept in a Light-Proof, Well-Closed, Dry and Cool P; Quality Guarantee Period: Two Years; Sample: Availiable; Trading: Support for One-Stop Purchasing;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 618-415-6; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Polyacrylate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Usage: Food Additives; Customization: Available; Sample: Free; Storage: Cool Dry Place; Melting Point: 64.43 °c;	CAS No.: 9005-38-3; Formula: C5h7o4coona; EINECS: 618-415-6; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Polyacrylate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Usage: Food Additives; Customization: Available; Sample: Free; Storage: Cool Dry Place; Melting Point: 64.43 °c;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Hebei Guanjin Technology Co., Ltd.	Hebei Yaheng Import Export Co., Ltd.	Hebei Guanjin Technology Co., Ltd.	Hebei Guanjin Technology Co., Ltd.
Select All

Contact Now

Hot Search