Mackerel Fish
products found from
trusted manufacturers & suppliers
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
BRC, ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 12.9-13.9 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 16.5-17.5 / Box
3200 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
In Oil
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 11-17 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP, Halal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2-3years
Processing:
In Brine
Raw Material:
2020 Fresh Fish Mackerel
US$ 10-25 / Bag
1 Bag (MOQ)
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Certification:
BRC, ISO, HACCP, Kosher, Ifs, Hallal
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fish
Processing:
in Tomato Sauce
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 12.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 13.5-13.7 / carton
1860 carton (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Nw:
100%Nw
Certification:
ISO, HACCP
US$ 1 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Meat
Processing:
In Water
US$ 12.5-18.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 12.5 / Box
1880 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Aquatic Product
Processing:
In Oil
US$ 870 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Certification:
ISO, HACCP
Storage Temperature:
<-18℃
Processing:
BQF
Style:
Whole
Packaging Material:
Polybag for Inner Packing, Carton for Outer Packin
US$ 12.5-18.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
In Brine
US$ 900 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Light Catching
Processing Method:
Bqf/Wr/Sea Frozen
US$ 1200-1400 / Ton
27 Tons (MOQ)
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Type:
Aquatic Products
Producing Area:
Seafood
Shelf Life:
>12 Months
Packaging Material:
Paper
Storage Temperature:
<-18 Centigrade
Processing:
IQF
US$ 650 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Product:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 900-1500 / Ton
25 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Certification:
ISO, FDA, HACCP
Saving Condition:
Frozen
US$ 800-1300 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
Latin Name:
Scomber Japonicus
Processing Method:
Seafrozen
N.W.:
15kg
Certification:
HACCP, ISO
US$ 12.5-18.5 / Box
2000 Boxes (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 890-1300 / Ton
26 Tons (MOQ)
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Type:
Aquatic Products
Shelf Life:
24 Month
Latin Name:
Scomber Japonicus
Packing:
15kg
Processing Method:
Land Frozen
Certification:
FDA, HACCP, ISO
US$ 0.2 / Piece
1 Piece (MOQ)
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Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2years
Type:
Aquatic Product
Processing:
In Oil
US$ 11.5-12.5 / Box
2100 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 12.5-18.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 12.5-13.5 / Box
2000 Boxes (MOQ)
View larger video & image
Certification:
ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
2 Years
Type:
Aquatic Product
Processing:
in Tomato Sauce
US$ 700 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wrfrozen on Land
English Name:
Frozen Pacific Mackerel
Latin Name:
Scomber Japonicus
US$ 1000 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
Bqf/Wr/Frozen on Land
English Name:
Frozn Horse Mackerel
Latin Name:
Trachurus Japonicus
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