Fruit Price Apricot
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US$ 3000-3300 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Half
Type:
Dried Apricot
Drying Process:
AD
US$ 9-18 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 2800-3000 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Half
Type:
Dried Apricot
Drying Process:
AD
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can/Jar
Shelf Life:
2-3 Years
Type:
Fresh Apricot Fruit
Processing:
In Sugar/Syrup
US$ 3000-3300 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Half
Type:
Fruit
Drying Process:
AD
US$ 9-18 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 3000-3300 / Ton
1 Ton (MOQ)
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Half
Type:
Dried Apricot
Drying Process:
AD
US$ 1-5.99 / Piece
200 Pieces (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
In Brine
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9-18 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
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Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Indehiscent
Type:
Dried Apricot
Drying Process:
AD
US$ 0.4-0.6 / kg
1 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
36 Months
Nutrient Composition:
Lipid, Amino Acid, Protein, Vitamin, Mineral
Shape:
Depends on Fruits
Type:
All Kinds
Drying Process:
Ad/Fd/Vf
US$ 9 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 10-45 / kg
200 kg (MOQ)
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Storage:
Room Temperature
Shelf Life:
24 Months
Nutrient Composition:
Protein, Vitamin
Drying Process:
FD
MOQ:
200kg
Packing:
5kg Per Bag
US$ 9-18 / Box
1800 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 7.98-20.98 / Box
800 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8 / Box
100 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 3000-3300 / Ton
1 Ton (MOQ)
View larger video & image
Storage:
Room Temperature
Shelf Life:
12 Months
Nutrient Composition:
Protein, Vitamin
Shape:
Half
Type:
Dried Apricot
Drying Process:
AD
US$ 9 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9-18 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 8.8-9.2 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
36 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
>12 Months
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9-18 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
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Storage:
Shade
Shelf Life:
12 Months
Shape:
Indehiscent
Type:
Blueberry
Drying Process:
FD
Max Moisture:
5%
US$ 8-18 / Box
500 Boxes (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Storage Method:
Normal
Packaging Material:
Tin/Can
Shelf Life:
2-3 Years
Type:
Fresh Apricot Fruit
Processing:
In Sugar/Syrup
US$ 9-18 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
US$ 9-18 / Box
1800 Boxes (MOQ)
View larger video & image
Certification:
BRC, ISO, HACCP
Storage Method:
Normal
Packaging Material:
Metal
Shelf Life:
3 Years
Type:
Fruit
Processing:
In Sugar/Syrup
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