Strain Culture Tank, Storage Tank, Temporary Storage Tank, Biological Fermentation Tank, Edible Fungus Fermentation Tank

Features of fermentation tank:
1. The tank body can be installed with a breathing hole, a positive pressure fermentation system, a Milo plate or a labyrinth jacket, and the heating or cooling medium can be introduced for circulating heating or cooling.
3. The inner wall of the tank is polished, and the fully enclosed design ensures that the materials are mixed and fermented in good condition. The equipment is equipped with air breathing hole, CIP cleaning nozzle, manhole, material inlet and outlet, refrigerant inlet and outlet, etc.
4. It can be sterilized by steam, has flexible operation, minimizes internal accessories (avoid dead angle), and has material and energy transfer performance, and can be adjusted to facilitate cleaning.
Ganglite machinery has customized outrigger temperature control fermentation tank, flat bottom fermentation tank, cone bottom outrigger fermentation tank, Miller plate fermentation tank, single layer fermentation tank, trapezoidal cold zone fermentation tank, square fermentation tank and so on.
Main components of fermentation tank:
The tank is mainly used to culture and ferment various bacteria
There is stirring pulp in the tank, which is used for continuous stirring in the fermentation process
There are control sensors on the top plate of the tank, commonly used are pH electrode and do electrode, which are used to monitor the change of pH and do in the fermentation process, and the controller is used to display and control the fermentation conditions, etc.