Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: Light Yellow;
Appearance: Powder;
Packing: 25kg/Bag;
Purity: 99.9%;
Storage: Cool and Dry Place;
Sample: Available;
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CAS No.: 9000-70-8;
Formula: Alh3ko8s2;
EINECS: 3503001001;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Content: Gum;
Payment: T/T;
Other Name: Pentose;
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CAS No.: 9049-76-7;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Jelly/Ice Cream;
Customization: Support;
Sample: Support;
Packing: Standard Package;
Delivery Time: 7~15day;
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CAS No.: 9000-70-8;
Formula: Alh3ko8s2;
EINECS: 3503001001;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Light Yellow Powder;
Content: Gum;
Payment: T/T;
Other Name: Pentose;
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CAS No.: 9049-76-7;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Jelly/Ice Cream;
Customization: Support;
Sample: Support;
Packing: Standard Package;
Delivery Time: 7~15day;
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