Factory Supply Additive Food Grade E406 Agar Agar Vegan Thickener

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$15.80-30.00 / kg

Sepcifications

  • CAS No. 9002-18-0
  • Formula (C12h18o9) N
  • EINECS 232-658-1
  • Certification ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Agar
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag
  • Trademark CHEMSINO
  • Origin China
  • E Number E406
  • Appearance Powder
  • Grade Food Grade
  • Applications Jellies, Puddings,Custards, Soups...

Product Description

Product Description Agar-agar is a gelatinous substance derived from seaweed, specifically from various species of red algae. Here are some definitions and key points related to agar-agar: Definition: Agar agar is a vegetarian gelatin substitute obtained from red algae. It is a hydrocolloid with ...

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Agar Agar Comparison
Transaction Info
Price US $ 15.80-30.00/ kg US $ 5.50-7.00/ kg US $ 5.01-6.90/ kg US $ 10.00-11.00/ kg US $ 2.00-21.00/ Bag
Min Order 1 kg 500 kg 1 kg 1000 kg 1000 Bags
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union L/C, T/T, Western Union, Paypal L/C, T/T L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 ISO, FDA, HACCP ISO, FDA, HACCP ISO, Halal, SGS,GMP ISO, FDA, Famiqs
Management System Certification ISO 9001, ISO 20000 ISO 9001, HACCP, ISO 22000 ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000 ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand Own Brand Own Brand Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 9002-18-0;
Formula: (C12h18o9) N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E406;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 11138-66-2;
Packaging Material: Paper;
Storage Method: Dry and Cool Place;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food/Industry Grade;
MOQ: 25kg;
Certificates: HACCP, Kosher, Hala, ISO;
Type: Thickeners;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Raw Material: Animal Skin/ Bone;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Sodium Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
Supplier Name

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Shandong Youmi Food Additives Co.,Ltd.

China Supplier - Gold Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

POLIFAR GROUP LIMITED

China Supplier - Diamond Member Audited Supplier