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US$2.00-4.50 / kg

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Food Grade Chemical Production Hydroxypropyl Methyl Cellulose HPMC pictures & photos

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What is Food Grade Chemical Production Hydroxypropyl Methyl Cellulose HPMC

Name: Food Grade Chemical Production Hydroxypropyl Methyl Cellulose HPMC
Uploaded: 2023-11-17T15:45:23+08:00
Description: aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion, good thermosetting, good stability and extended shelf life Function Food Adhesive Product Name Cellulose/HPMC/Hy

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Price

Min. Order Reference FOB Price

1 kg US$2.00-4.50 / kg

Sepcifications

CAS No. 9004-65-3
Formula C12h20o10
EINECS 618-389-6
Certification ISO, FDA
Packaging Material Fiber Drum or Bags
Storage Method Sealed Storage
Shelf Life ≥2 Years
Main Active Ingredient Cellulose Ether
Application Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods, Desserts
Transport Package Fiber Drum with PE Bags
Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 28.0-30.0
Hydroxypropxy(Wt%) 7.0-12
Viscisity(Cps) 3-200000MPa.S
Gel Temperature 58-64
Loss on Drying(Wt%) ≤5.0
Ignition Residue(Wt%) ≤1.5
pH Value 5.0-8.0
Insoluble Substances in Water(%) ≤0.5
Arsenic Salt(Ppm) ≤2.0
Heavy Metal(Ppm) ≤20.0
Germ(Pieces/G) ≤1000
Mould(Pieces/G) ≤100
E.Coli(Pieces/G) None

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion, good thermosetting, good stability and extended shelf life Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 58-64 Grade Food Grade Raw ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Food Grade Chemical Production Hydroxypropyl Methyl Cellulose HPMC Contact Now	Different Viscosity Sodium Alginate Food Grade Sodium Alginate Powder Contact Now	Food Grade Thickeners Alginate Sodium Alginate Price Contact Now	Healthy Halal Fish Skin Gelatin Used in Food Contact Now	Halal Animal Edible Fish Gelatin for Food Contact Now

Transaction Info
	Quick View Food Grade Chemical Production Hydroxypropyl Methyl Cellulose HPMC Contact Now	Different Viscosity Sodium Alginate Food Grade Sodium Alginate Powder Contact Now	Food Grade Thickeners Alginate Sodium Alginate Price Contact Now	Healthy Halal Fish Skin Gelatin Used in Food Contact Now	Halal Animal Edible Fish Gelatin for Food Contact Now
Price	US $ 2.00-4.50/ kg	US $ 12.00-30.00/ kg	US $ 12.00-30.00/ kg	US $ 10.50-11.00/ kg	US $ 10.70-11.50/ kg
Min Order	1 kg	1 kg	1 kg	10000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	T/T, Western Union, Paypal, Money Gram, Bitcoin and Credit Card	T/T, Western Union, Paypal, Money Gram, Bitcoin and Credit Card	L/C, T/T	L/C, T/T
Quality Control
Product Certification	ISO, FDA	ISO, SGS	ISO, SGS	ISO, Halal, SGS	ISO, Halal, SGS
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 20000, GMP, HACCP, PAS 28000	ISO 9001, ISO 20000, GMP, HACCP, PAS 28000	ISO 9001, GMP, HACCP, ISO 22000, FSC	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Eastern Europe, Africa, Mid East, Western Europe	North America, Eastern Europe, Africa, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM	OEM, ODM	Own Brand	Own Brand
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 3-200000MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None;	CAS No.: 9005-38-3; Formula: C6h7nao; EINECS: N/a; Packaging Material: Bag/Drum/Carton; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Alginate; Application: Drinks, Flour Products, Baked Goods; Product Name: Sodium Alginate Food Grade; Form: White Powder; Grade: Textile/Food; Shelf Time: 2 Years; Coa: Available; Sample: Available; Certificate: ISO/SGS; Stock: Available; Storage: Cool Dry Place; Packing: 1kg Bag; Type: Thickeners;	CAS No.: 9005-38-3; Formula: C6h7nao; EINECS: N/a; Packaging Material: Bag/Drum/Carton; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Alginate; Application: Drinks, Flour Products, Baked Goods; Product Name: Sodium Alginate; Form: White Powder; Grade: Textile/Food; Shelf Time: 2 Years; Coa: Available; Sample: Available; Certificate: ISO/SGS; Stock: Available; Storage: Cool Dry Place; Packing: 1kg Bag; Type: Thickeners;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Xi′an Lyphar Biotech Co., Ltd.	Xi′an Lyphar Biotech Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.
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