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US$2.00-4.50 / kg

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What is Factory Price HPMC Hydroxypropyl Methyl Cellulose for Essence in Foods

Name: Factory Price HPMC Hydroxypropyl Methyl Cellulose for Essence in Foods
Uploaded: 2023-11-17T15:39:58+08:00
Description: aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Tempera

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1 kg US$2.00-4.50 / kg

Sepcifications

CAS No. 9004-65-3
Formula C12h20o10
EINECS 618-389-6
Certification ISO, FDA
Packaging Material Fiber Drum or Bags
Storage Method Sealed Storage
Shelf Life ≥2 Years
Main Active Ingredient Cellulose Ether
Application Jelly/Ice Cream, Desserts
Transport Package Fiber Drum with PE Bags
Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 27.0-30.0
Hydroxypropxy(Wt%) 4.0-7.5
Viscisity(Cps) 3-200000 MPa.S
Gel Temperature 62-68
Loss on Drying(Wt%) ≤5.0
Ignition Residue(Wt%) ≤1.5
pH Value 5.0-8.0
Insoluble Substances in Water(%) ≤0.5
Arsenic Salt(Ppm) ≤2.0
Heavy Metal(Ppm) ≤20.0
Germ(Pieces/G) ≤1000
Mould(Pieces/G) ≤100
E.Coli(Pieces/G) None
Model No. Food Grade HPMC
CAS No 9004-65-3

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 62-68 Grade Food Grade Raw Material Cellulose Ether Production ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Factory Price HPMC Hydroxypropyl Methyl Cellulose for Essence in Foods Contact Now	Quick View High Purity Food Additive Natural Plant Extract Guar Gum Guar Food Contact Now	Quick View Industrial Grade Powder Food Xanthan Gum for Oil Drilling Fluid Agent Contact Now	Quick View Supply Yellow Powder Food Grade Xanthan Gum Used for Thickening Beverages Contact Now	Quick View Food Grade Sodium Carboxymethyl Cellulose Powder CMC E466 CAS: 9004-32-4 Contact Now

Transaction Info
	Quick View Factory Price HPMC Hydroxypropyl Methyl Cellulose for Essence in Foods Contact Now	Quick View High Purity Food Additive Natural Plant Extract Guar Gum Guar Food Contact Now	Quick View Industrial Grade Powder Food Xanthan Gum for Oil Drilling Fluid Agent Contact Now	Quick View Supply Yellow Powder Food Grade Xanthan Gum Used for Thickening Beverages Contact Now	Quick View Food Grade Sodium Carboxymethyl Cellulose Powder CMC E466 CAS: 9004-32-4 Contact Now
Price	US $ 2.00-4.50/ kg	US $ 1,500.00-2,300.00/ Ton	US $ 800.00-1,250.00/ Ton	US $ 800.00-1,250.00/ Ton	US $ 3,000.00-3,500.00/ Ton
Min Order	1 kg	1 Tons	1 Tons	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T
Quality Control
Product Certification	ISO, FDA	BRC, ISO, FDA, HACCP	ISO, FDA	ISO, FDA	-
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 9000	ISO 9001, ISO 9000	ISO 9001, ISO 9000	ISO 9001, ISO 14001, HSE, BRC, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Africa
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM	OEM	OEM	-
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 27.0-30.0; Hydroxypropxy(Wt%): 4.0-7.5; Viscisity(Cps): 3-200000 MPa.S; Gel Temperature: 62-68; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9000-30-0; Formula: C17h17clo6; EINECS: 232-536-8; Packaging Material: Plastic; Storage Method: in Dry and Cool Place; Shelf Life: 24 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Guar Gum; Purity: 99% Min; Type: Additive; Style: Powder /Granule/Liquid; Model: Food/Industrial Grade; Use: Oil / Water Separation Agent; Type1: Food Additive; Type2: Gum Powder; Application2: Food Thickener; Application3: Petroleum Additive; Type3: Guar Chloride; Type4: Guar Agent; Usage: Plant Extract;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Model No.: Xanthan Gum; Shape: Powder; Molecular Formula: (C35h49o29)N; Water Solubility: Soluble; Storage Method.: Normal; Specification.: 99.8% Min;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Model No.: Xanthan Gum; Shape: Powder; Molecular Formula: (C35h49o29)N; Water Solubility: Soluble; Storage Method.: Normal; Specification.: 99.8% Min;	CAS No.: 9004-32-4; Formula: C8h16nao8; EINECS: 265-995-8; Shelf Life: >12 Months; Main Active Ingredient: Sodium Carboxymethyl Cellulose; Appearance: White Crystalline Powder or Light Yellowish; Grade: Food Grade; E Number: E466; Purity: 99%;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Hebei Hongbang Jinhua Import and Export Co., Ltd	Hebei Hongbang Jinhua Import and Export Co., Ltd	Hebei Hongbang Jinhua Import and Export Co., Ltd	New Ambition (Qingdao) Chemical Co., Ltd.
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