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US$2.00-4.50 / kg
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What is HPMC 60ax4000 Hydroxypropyl Methyl Cellulose Chemicals for Ice Cream in Food

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$2.00-4.50 / kg

Sepcifications

  • CAS No. 9004-65-3
  • Formula C12h20o10
  • EINECS 618-389-6
  • Certification ISO, FDA
  • Packaging Material Fiber Drum or Bags
  • Storage Method Sealed Storage
  • Shelf Life ≥2 Years
  • Main Active Ingredient Cellulose Ether
  • Application Jelly/Ice Cream, Desserts
  • Transport Package Fiber Drum with PE Bags
  • Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
  • Trademark Anxin
  • Origin Cangzhou, Hebei, China
  • Methoxy(Wt%) 28.0-30.0
  • Hydroxypropxy(Wt%) 7.0-12
  • Viscisity(Cps) 4000 MPa.S
  • Gel Temperature 58-64
  • Loss on Drying(Wt%) ≤5.0
  • Ignition Residue(Wt%) ≤1.5
  • pH Value 5.0-8.0
  • Insoluble Substances in Water(%) ≤0.5
  • Arsenic Salt(Ppm) ≤2.0
  • Heavy Metal(Ppm) ≤20.0
  • Germ(Pieces/G) ≤1000
  • Mould(Pieces/G) ≤100
  • E.Coli(Pieces/G) None

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 58-64 Grade Food Grade Raw Material Cellulose Ether Production ...

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Chemical Comparison
Transaction Info
Price US $ 2.00-4.50/ kg US $ 15.80-30.00/ kg US $ 15.80-30.00/ kg US $ 1.00-4.00/ kg US $ 1.00-4.00/ kg
Min Order 1 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Paypal L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal
Quality Control
Product Certification ISO, FDA ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001
Management System Certification ISO 9001, ISO 14001, GMP ISO 9001, ISO 20000 ISO 9001, ISO 20000 ISO 9001, ISO 20000 ISO 9001, ISO 20000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 4000 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
CAS No.: 9002-18-0;
Formula: (C12h18o9) N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E406;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
CAS No.: 9002-18-0;
Formula: (C12h18o9) N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E406;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
CAS No.: 9004-32-4;
EINECS: 618-378-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E466;
Appearance: White to Cream Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
CAS No.: 9004-32-4;
EINECS: 618-378-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E466;
Appearance: White to Cream Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
Supplier Name

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier