Specification |
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 6 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
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CAS No.: 9004-53-9;
Formula: C18h32o16;
EINECS: 232-675-4;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Brown Maltodextrin;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Pickled Vegetable;
Appearance: Light to Dark Brown Powder;
Functions: Thickener, Emulsifier, Food Coloring Ect.;
Applications: Coffee, Chocalate, Drink, Pickled Vegetable etc.;
Sample: Free Sample Available.;
Shipment: Prompt Shipment;
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CAS No.: 9004-53-9;
Formula: C18h32o16;
EINECS: 232-675-4;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Brown Maltodextrin;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Pickled Vegetable;
Appearance: Light to Dark Brown Powder;
Functions: Thickener, Emulsifier, Food Coloring Ect.;
Applications: Coffee, Chocalate, Drink, Pickled Vegetable etc.;
Sample: Free Sample Available.;
Shipment: Prompt Shipment;
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CAS No.: 10043-52-4;
Formula: Cacl2;
EINECS: 233-140-8;
Kinds: Dihydrate or Anhydrous;
Usage: Pickles, Jam, Canned Fruit, Jelly etc;
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CAS No.: 9064-67-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Grade: Food Grade;
Material: Beef Skin, Hide and Bone;
Smell: Odorless,Neutral;
Protein: More Than 98%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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