Specification |
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 6 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice;
Product Name: Bovine Skin Beef Gelatin Food Grade Gelatin;
Grade: Food Grade Gelatin;
Certificate: GMP,HACCP,Fssc22000,ISO22000;
MOQ: 1000kgs;
Package: 25 Kgs Composite Plastic Woven Bags;
Form: 8 -60 Mesh;
Sample: Available;
Raw Material: Skin / Bone;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Granule or Powder;
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CAS No.: 54724-00-4;
EINECS: 232-712-4;
Packaging Material: Paper;
Storage Method: 2-8 Degree;
Shelf Life: >12 Months;
Application: Meat, Flour Products;
Appearance: White Powder;
Purity: 97%;
Storage: Yes;
Sample: Support;
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CAS No.: 9057-02-7;
Formula: C20h36o16;
EINECS: 232-945-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Purity: 99%;
MW: 532.49024;
Sample: Support;
Storage: Yes;
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