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US$2.00-4.50 / kg

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Hydroxypropyl Methyl Cellulose HPMC 60ax20000 for Fried Bread pictures & photos

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What is Hydroxypropyl Methyl Cellulose HPMC 60ax20000 for Fried Bread

Name: Hydroxypropyl Methyl Cellulose HPMC 60ax20000 for Fried Bread
Uploaded: 2023-11-17T15:23:52+08:00
Description: aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Tempera

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1 kg US$2.00-4.50 / kg

Sepcifications

CAS No. 9004-65-3
Formula C12h20o10
EINECS 618-389-6
Certification ISO, FDA
Packaging Material Fiber Drum or Bags
Storage Method Sealed Storage
Shelf Life ≥2 Years
Main Active Ingredient Cellulose Ether
Application Jelly/Ice Cream, Desserts
Transport Package Fiber Drum with PE Bags
Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
Trademark Anxin
Origin Cangzhou, Hebei, China
Methoxy(Wt%) 28.0-30.0
Hydroxypropxy(Wt%) 7.0-12
Viscisity(Cps) 20000 MPa.S
Gel Temperature 58-64
Loss on Drying(Wt%) ≤5.0
Ignition Residue(Wt%) ≤1.5
pH Value 5.0-8.0
Insoluble Substances in Water(%) ≤0.5
Arsenic Salt(Ppm) ≤2.0
Heavy Metal(Ppm) ≤20.0
Germ(Pieces/G) ≤1000
Mould(Pieces/G) ≤100
E.Coli(Pieces/G) None
Model No. Food Grade HPMC
CAS No 9004-65-3

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 58-64 Grade Food Grade Raw Material Cellulose Ether Production ...

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Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals, Construction & Decoration, Health & Medicine, Light Industry & Daily Use
Main Products HPMC, HEMC, MC, EC, HEC
Registered Capital 443406.54 USD

Chemical Comparison

	Quick View Hydroxypropyl Methyl Cellulose HPMC 60ax20000 for Fried Bread Contact Now	Quick View Wholesale Price Food Grade Modified Corn Starch Gluten Free Contact Now	Quick View Supply Food Grade Sodium Alginate Powder, China Sodium Alginate Suppliers Contact Now	Quick View Food Ingredient Modified Food Starch Powder Raw Factory Contact Now	Quick View Acetylated Distarch Adipate (E1422) Modified Starch for Fried Crisp Contact Now

Transaction Info
	Quick View Hydroxypropyl Methyl Cellulose HPMC 60ax20000 for Fried Bread Contact Now	Quick View Wholesale Price Food Grade Modified Corn Starch Gluten Free Contact Now	Quick View Supply Food Grade Sodium Alginate Powder, China Sodium Alginate Suppliers Contact Now	Quick View Food Ingredient Modified Food Starch Powder Raw Factory Contact Now	Quick View Acetylated Distarch Adipate (E1422) Modified Starch for Fried Crisp Contact Now
Price	US $ 2.00-4.50/ kg	US $ 0.30-0.50/ kg	US $ 8.50-12.00/ kg	US $ 0.30-0.50/ kg	US $ 0.30-0.50/ kg
Min Order	1 kg	1 kg	500 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, FDA	BRC, ISO, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP
Management System Certification	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Europe, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 20000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 53124-00-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Modified Starch; Application: Flour Products, Jelly/Ice Cream, Baked Goods;	CAS No.: 9005-38-3; Formula: (C6h7o8na)N; EINECS: 905-385-3; Packaging Material: Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium Alginate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Type: Thickeners; Model Number: Food Grade; Shape: White Powder or Granular; Color: White or Yellowish; Loss on Drying(%): ≤ 15%; Quality: Top;	CAS No.: 53124-00-8; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Modified Starch; Application: Flour Products, Jelly/Ice Cream, Baked Goods;	CAS No.: 53124-00-8; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Modified Starch; Application: Flour Products, Jelly/Ice Cream, Baked Goods;
Supplier Name	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Hangzhou Union Biotechnology Co., Ltd.	Tianjin Huge Roc Enterprises Co., Ltd.	Hangzhou Union Biotechnology Co., Ltd.	Hangzhou Union Biotechnology Co., Ltd.
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