Chemical
US$8.00-11.00 / kg
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What is Food Grade Hydroxypropyl Cellulose HPMC Price HPMC Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$8.00-11.00 / kg

Sepcifications

  • Certification ISO
  • Application Drinks, Jelly/Ice Cream, Baked Goods
  • Transport Package Fiber Drum with PE Bags
  • Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
  • Trademark Anxin
  • Origin Cangzhou, Hebei, China
  • Methoxy(Wt%) 28.0-30.0
  • Hydroxypropxy(Wt%) 7.0-12
  • Viscisity(Cps) 6 MPa.S
  • Gel Temperature 58-64
  • Loss on Drying(Wt%) ≤5.0
  • Ignition Residue(Wt%) ≤1.5
  • pH Value 5.0-8.0
  • Insoluble Substances in Water(%) ≤0.5
  • Arsenic Salt(Ppm) ≤2.0
  • Heavy Metal(Ppm) ≤20.0
  • Germ(Pieces/G) ≤1000
  • Mould(Pieces/G) ≤100
  • E.Coli(Pieces/G) None

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 58-64 Grade Food Grade Raw Material Cellulose Ether Production ...

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Chemical Comparison
Transaction Info
Price US $ 8.00-11.00/ kg US $ 3.50-4.00/ kg US $ 8.00-16.00/ kg US $ 3.50-6.00/ kg US $ 5.50-7.50/ kg
Min Order 1000 kg 1 kg 100 kg 1 kg 100 kg
Trade Terms - - - - -
Payment Terms T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram, alipay/wechat L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO - BRC, ISO, FDA, HACCP HACCP, Guar Gum Flour BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 14001, GMP ISO 9001 ISO 9001, ISO 9000, ISO 20000 ISO 9001, ISO 14000, GMP, ASME, ISO 29001 ISO 9001, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM OEM, ODM OEM, ODM, Own Brand
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Peak-season: within 15 Day(s) - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12;
Viscisity(Cps): 6 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
CAS No.: 9004-32-4;
Formula: C8h16nao8;
EINECS: 232-734-4;
Storage Method: Cold Dry Place;
Shelf Life: 24 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Product Name: Carboxymethylcellulose Sodium;
Model Number: CMC-1;
Type: Stabilizers, Thickeners;
Grade: Food Grade;
Color: White;
Purity: 99%;
Character: White Powder;
CAS No.: 11078-31-2;
Formula: Konjac Powder;
EINECS: 234-394-2;
Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Product Name: Konjac Powder;
Ash %: 3.0% Max;
appearance: off-White Powder;
Einecs No.: 234-394-2;
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: Guar Gum Flour;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Guar Gum Powder;
MOQ: 1kg;
Appearance: Light Yellow Powder;
Active Ingredient: Guar Gum Flour;
Grade: Food Grade Guar Gum Flour;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: White and Light Yellow;
Supplier Name

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xi′an Sheer healthy Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier