Specification |
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12.0;
Viscisity(Cps): 8-12 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
|
CAS No.: 11138-66-2;
Formula: C35h49o29(Monomer);
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample: Free;
Function: Food Additives, Petroleum Drilling Fluid;
Grade: Food Grade, Industry Grade;
Mesh: 40, 80, 200;
Brand: Fufeng, Jianlong, Meihua, Deosen;
|
CAS No.: 11138-66-2;
Formula: C35h49o29(Monomer);
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample: Free;
Function: Food Additives, Petroleum Drilling Fluid;
Grade: Food Grade, Industry Grade;
Mesh: 40, 80, 200;
Brand: Fufeng, Jianlong, Meihua, Deosen;
|
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 200-260bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 4.0-7.2;
Raw Material: Animal Skin;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
|
CAS No.: 37288-11-2;
Formula: /;
EINECS: /;
Packaging Material: Aluminum Foil Bag;
Storage Method: Cool Dry Place;
Shelf Life: 2 Years;
Main Active Ingredient: Phytase Enzyme;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Produce Name: Phytase Enzyme;
Appearance: White Powder;
MOQ: 1kg;
Package: 1kg/Bag, 25kg/Drum;
Shipping Method: FedEx, TNT, EMS;
Delivery Time: 5-7 Days;
Storage: Cool Dry Place;
|