Specification |
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Pet Food;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12.0;
Viscisity(Cps): 1000 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Model No.: Food Grade HPMC;
CAS No: 9004-65-3;
|
CAS No.: 9000-30-0;
Formula: Na;
EINECS: 232-536-8;
Packaging Material: Paper-PE Bag Packing;
Storage Method: Normal;
Shelf Life: 24months;
Main Active Ingredient: Guar;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Appearance: Powder;
Color: Cream White Free-Flowing Powder;
Applicantion: for Food and Use;
|
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: /;
Packaging Material: Foil Bage;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additives;
Form: Powder;
Sample: 10-20g;
Solubility: Highly Soluble in Water;
Product Name: Xanthan Gum Powder;
Latin Name: Xanthan Gum;
Density: /;
Molecular Weight: 241.115;
Grade: Food Grade;
Appearance: White Fine Crystal Powder;
Packaging: Drum, Vacuum Packed, Alu-Foil Bag;
Test Method: Tlc,HPLC;
Certificate: ISO9001/Halal/Kosher;
|
CAS No.: 11114-20-8;
Formula: C24h36o25s2--;
EINECS: /;
Packaging Material: Foil Bage;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additives;
Form: Powder;
Sample: 10-20g;
Solubility: Highly Soluble in Water;
Product Name: Carrageenan Powder;
Latin Name: Carrageenan;
Density: /;
Molecular Weight: 788.658;
Grade: Food Grade;
Appearance: White to Pale Yellow Powder;
Packaging: Drum, Vacuum Packed, Alu-Foil Bag;
Test Method: Tlc,HPLC;
Certificate: ISO9001/Halal/Kosher;
|
CAS No.: 9000-30-0;
Formula: Na;
EINECS: 232-536-8;
Packaging Material: Paper-PE Bag Packing;
Storage Method: Normal;
Shelf Life: 24months;
Main Active Ingredient: Guar;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Appearance: Powder;
Color: Cream White Free-Flowing Powder;
Applicantion: for Food and Use;
|