HPMC 60ax1000, Food Grade, CAS No 9004-65-3

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$2.00-4.50 / kg

Sepcifications

  • CAS No. 9004-65-3
  • Formula C12h20o10
  • EINECS 618-389-6
  • Certification ISO, FDA
  • Packaging Material Fiber Drum or Bags
  • Storage Method Sealed Storage
  • Shelf Life ≥2 Years
  • Main Active Ingredient Cellulose Ether
  • Application Jelly/Ice Cream, Pet Food
  • Transport Package Fiber Drum with PE Bags
  • Specification 25kg/fieber drum, 12.5kg/fieber drum, 25kg/bags
  • Trademark Anxin
  • Origin Cangzhou, Hebei, China
  • Methoxy(Wt%) 28.0-30.0
  • Hydroxypropxy(Wt%) 7.0-12.0
  • Viscisity(Cps) 1000 MPa.S
  • Gel Temperature 58-64
  • Loss on Drying(Wt%) ≤5.0
  • Ignition Residue(Wt%) ≤1.5
  • pH Value 5.0-8.0
  • Insoluble Substances in Water(%) ≤0.5
  • Arsenic Salt(Ppm) ≤2.0
  • Heavy Metal(Ppm) ≤20.0
  • Germ(Pieces/G) ≤1000
  • Mould(Pieces/G) ≤100
  • E.Coli(Pieces/G) None
  • Model No. Food Grade HPMC
  • CAS No 9004-65-3

Product Description

aBased Info. Model No. Food Grade HPMC Advantage Good water retention, good adhesion and good stability Function Food Adhesive Product Name Cellulose/HPMC/Hydroxypropyl Methyl Cellulose Gel Temperature(ºC) 58-64 Grade Food Grade Raw Material Cellulose Ether Production ...

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Chemical Comparison
Transaction Info
Price US $ 2.00-4.50/ kg US $ 1.90-2.10/ kg US $ 5.00-20.00/ kg US $ 5.00-20.00/ kg US $ 1.90-2.10/ kg
Min Order 1 kg 1000 kg 1 kg 1 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Paypal L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T
Quality Control
Product Certification ISO, FDA BRC, ISO, FDA, HACCP ISO, FDA, HACCP, Halal ISO, FDA, HACCP, Halal BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 14001, GMP ISO 9001, ISO 14001, BRC, ISO 22000 ISO 9001, ISO 20000, HACCP, ISO 22000 ISO 9001, ISO 20000, HACCP, ISO 22000 ISO 9001, ISO 14001, BRC, ISO 22000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Africa, Mid East, Western Europe Europe Europe North America, South America, Eastern Europe, Africa, Mid East, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, Own Brand
Average Lead Time Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Pet Food;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12.0;
Viscisity(Cps): 1000 MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Model No.: Food Grade HPMC;
CAS No: 9004-65-3;
CAS No.: 9000-30-0;
Formula: Na;
EINECS: 232-536-8;
Packaging Material: Paper-PE Bag Packing;
Storage Method: Normal;
Shelf Life: 24months;
Main Active Ingredient: Guar;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Appearance: Powder;
Color: Cream White Free-Flowing Powder;
Applicantion: for Food and Use;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: /;
Packaging Material: Foil Bage;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additives;
Form: Powder;
Sample: 10-20g;
Solubility: Highly Soluble in Water;
Product Name: Xanthan Gum Powder;
Latin Name: Xanthan Gum;
Density: /;
Molecular Weight: 241.115;
Grade: Food Grade;
Appearance: White Fine Crystal Powder;
Packaging: Drum, Vacuum Packed, Alu-Foil Bag;
Test Method: Tlc,HPLC;
Certificate: ISO9001/Halal/Kosher;
CAS No.: 11114-20-8;
Formula: C24h36o25s2--;
EINECS: /;
Packaging Material: Foil Bage;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additives;
Form: Powder;
Sample: 10-20g;
Solubility: Highly Soluble in Water;
Product Name: Carrageenan Powder;
Latin Name: Carrageenan;
Density: /;
Molecular Weight: 788.658;
Grade: Food Grade;
Appearance: White to Pale Yellow Powder;
Packaging: Drum, Vacuum Packed, Alu-Foil Bag;
Test Method: Tlc,HPLC;
Certificate: ISO9001/Halal/Kosher;
CAS No.: 9000-30-0;
Formula: Na;
EINECS: 232-536-8;
Packaging Material: Paper-PE Bag Packing;
Storage Method: Normal;
Shelf Life: 24months;
Main Active Ingredient: Guar;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Appearance: Powder;
Color: Cream White Free-Flowing Powder;
Applicantion: for Food and Use;
Supplier Name

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Shandong Zhongxi Biotechnologies Co., Ltd

China Supplier - Gold Member Audited Supplier

Wellnature Technology .,Ltd

China Supplier - Diamond Member Audited Supplier

Wellnature Technology .,Ltd

China Supplier - Diamond Member Audited Supplier

Shandong Zhongxi Biotechnologies Co., Ltd

China Supplier - Gold Member Audited Supplier