Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9004-32-4;
EINECS: 618-378-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E466;
Appearance: White to Cream Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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CAS No.: 9004-32-4;
EINECS: 618-378-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E466;
Appearance: White to Cream Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Customer Demand;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream;
Type: Pharmaceutical Intermediates;
Appearance: Powder;
Quality: Industrial;
Colour: Yellow;
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CAS No.: 9000-69-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E440;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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